QA & QC EXECUTIVE / ASST EXECUTIVE

San Soon Seng Food Industries Sdn Bhd; Sungai Buloh; Presencial; MYR 180.000 - 240.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Miscellaneous allowance

Loans

Attractive salary package

Career development opportunities

Descripción de la vacante

San Soon Seng Food Industries Sdn Bhd is seeking a Quality Assurance professional to implement and maintain food safety management systems in line with FSSC 22000, HACCP, GMP, Halal and KOSHER standards. The role supports QA in regulatory compliance and quality assurance across production.

Responsibilities include monitoring production against SOPs, CCP oversight, investigating non-conformities and customer complaints, and coordinating with suppliers and customers on product information and

Formación

• Degree in Food Science or Food Technology (or equivalent).
• 2–3 years of experience in food safety, regulatory and R&D related to food manufacturing.
• Knowledge of FSSC 22000, HACCP, Halal and GMP is an added advantage.

Responsabilidades

• Assist QA manager in developing and implementing quality policy and procedures to ensure compliance with food safety regulations (FSSC 22000, HACCP, GMP, Halal, and Kosher).
• Monitor production to ensure compliance with SOPs, hygiene standards and product specifications.
• Oversee CCP monitoring and ensure food safety requirements are followed.
• Investigate non-conformities and customer complaints, perform root cause analysis, and implement corrective and preventive actions.
• Coordinate inter-departmentally on customer and supplier product information, specifications, and quality control.
• Participate in internal and external audits and customer visits.
• Perform other duties as assigned by supervisor and management.

Conocimientos

Food safety management

FSSC 22000

HACCP

GMP

Halal

KOSHER

Documentation

Regulatory compliance

Audits

Quality assurance

Educación

Bachelor's degree in Food Science or Food Technology

Descripción del empleo

Responsible for implementing and maintaining food safety management system in compliance with FSSC 22000, HACCP, GMP, Halal and KOSHER standards. Ensure production processes, documentation and products meet food safety and quality standards.

Job Descriptions:

To assist QA manager in dev implement quality assurance policies and procedures to ensure compliance with food safety regulations, FSSC 22000, HACCP, GMP, Halal and KOSHER standards.

Monitor production to ensure compliance with SOPs, hygiene standards and product specifications.

Monitor critical control points (CCP) and ensure food safety requirements are followed.

Investigate non-conformities and customers complaints, perform root cause analysis, and implement appropriate correction actions and preventive actions.

Inter‑department coordination and responsible related to customers and supplier's product information, specification, quality control and new product.

To participate in internal & external audits and customers visits.

Perform any other responsibility as assigned by superior and the management.

Requirements

Candidate must possess at least a Degree in Food Science or Food Technology or equivalent.

Minimum 2 -3 years of working experience in food safety, regulatory and R&D related to food manufacturing.

Knowledge of FSSC 22000, HACCP, Halal and GMP is an added advantage.

Required language(s): Bahasa Malaysia, English and Mandarin.

Candidates fluent in Mandarin preferred as role requires candidates to deal with Mandarin speaking vendors & clients & documents

Able to work in minimum supervision and self‑motivated

Candidate MUST willing to work in Kampung Baru Sungai Buloh.

San Soon Seng Food Industries Sdn Bhd (SSSFI) (179092-H) is a wholly owned subsidiary of Three-A Resources Berhad (3A) (481559-M) listed on the Main Board of Bursa Malaysia Securities Berhad. SSSFI has made significant progress and become a notable food & beverage ingredients manufacturer in domestic & international markets. In line with our growth and expansion plan, we are looking for suitable and qualified candidates with commitment and enthusiasm to join our growing team.

Product & Services

SSSFI produces full range of quality Liquid Caramel, Caramel Colour, Caramel Powder, Soya Protein Sauce (HVP), Natural Fermented Vinegar, Distilled Vinegar, Rice Vinegar, Glucose Syrup, Maltose Syrup, Soya Sauce Powder, Hydrolyzed Vegetable Protein (HVP) Powder & Maltodextrin. All our products are HALAL certified by the Islamic Development Department of Malaysia (JAKIM, KOSHER certified by the UNION of Orthodox Jewish Congregations of America) and also the internationally recognized ISO 9001:2008 Quality Managment System and FSSC 22000.

Other Information

We are constantly on track to further enhance the quality of our products and services to meet the high demands of customers needs and requirements. We pride ourselves in specializing as a food & beverage ingredients manufacturer to the major processing industries both in domestic and global markets that stretch across Asia, Australia, Europe, North America & Africa.

Perks and benefits

• Medical Miscellaneous allowance Loans Attractive salary package, Career development oppo