QA QC CUM HALAL EXEC

Jobstreet Malaysia; Kuala Lumpur; On-site; MYR 60,000 - 90,000; Full time

Job summary

Jora Malaysia is seeking a qualified professional to support the Halal Assurance System, coordinating with departments to ensure Halal, food safety, and quality requirements are met.

Key duties include preparing Halal documents, verifying supplier certifications, maintaining records, conducting internal and external audits, and driving continuous improvement. The candidate should hold a Diploma/Degree in a related field, be Certified Halal Executive, and have 2+ years in F&B.

Qualifications

• Diploma/Degree in Halal Science, Food Science, Food Technology, Islamic Studies, or related field.
• Certified Halal Executive.
• Knowledge of Halal certification requirements and MS1500:2019 standards.
• 2+ years’ experience in F&B, central kitchen, or food manufacturing.

Responsibilities

• Prepare and submit Halal documents (ingredient lists, supplier lists, certificates, SOPs, manuals).
• Monitor daily Halal and food safety compliance across receiving, storage, production, handling, packaging, distribution.
• Verify ingredients and suppliers for valid Halal certification before use.
• Maintain Halal and food safety program documentation, training records, audits, and traceability.
• Conduct internal Halal and food safety audits and support external JAKIM audits.
• Implement corrective actions and drive continuous improvement.
• Monitor production for Halal compliance and avoid cross-contamination.

Skills

Coordination

Documentation

Communication

Education

Diploma/Degree in Halal Science, Food Science, Food Technology, Islamic Studies, or related field

Certified Halal Executive

Knowledge of Halal certification requirements and MS1500:2019 standards

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are currently seeking qualified, experienced and committed individual to join our family. This role supports the implementation and maintenance of the Halal Assurance System while coordinating with relevant departments to ensure Halal, food safety, and quality requirements are properly implemented and maintained.

Key responsibilities and duties

• Prepare and submit documents such as ingredient lists, supplier lists, Halal certificates, SOPs, manuals, and
• Monitor Halal & food safety compliance daily: receiving, storage, production, handling, packaging, and distribution.
• Verify all ingredients and suppliers for valid Halal certification before purchase or use.
• Maintain complete Halal & food safety program documentation, training records, audit files, and traceability logs.
• Conduct internal Halal & food safety audits and support external JAKIM & food safety audits.
• Implement corrective actions and ensure continuous improvement.
• Monitor production for cross-contamination or non-compliance with Halal & food safety procedures.

Educational Requirement:

• Diploma/Degree in Halal Science, Food Science, Food Technology, Islamic Studies, or related field.
• Certified Halal Executive
• Knowledge of Halal certification requirements and MS1500:2019 standards.
• Strong coordination, documentation, and communication skills.
• Min 2 years’ experience in F&B, central kitchen, or food manufacturing.

Preferred Qualifications / Experience

• Good communication and reporting skills.
• Detail-oriented and well-organized.
• Able to work independently and in a team.

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