PRODUCTION SUPERVISOR

Rinda Food Industries Sdn Bhd; Seberang Perai; On-site; MYR 47,000 - 74,000; Full time

Job summary

Rinda Food Industries Sdn. Bhd. is seeking an experienced Candy Production Supervisor to oversee confectionery manufacturing lines. You will lead floor operators, manage recipe batches, and ensure candy products meet taste, texture, and visual standards.

You will bridge management and the production floor to keep operations safe, efficient, and compliant with production SOPs, ISO, GMP, HACCP requirements. Plan daily activities and labor allocations to maximize throughput.

Qualifications

• Education: Minimum High School Diploma or equivalent.
• Experience: 3–5 years supervisory experience in fast-paced manufacturing.
• Strong leadership, good attitude, trustworthy, knowledge of ISO, Food Safety, GMP, HACCP.

Responsibilities

• Plan, organize, and schedule daily production activities and labor allocations to maximize throughput.
• Monitor production processes in real-time to identify bottlenecks and implement swift corrective actions to minimize machine downtime.
• Supervise, mentor, and motivate team members.
• Enforce all safety guidelines, Production SOP, GMP, HACCP & ISO procedures.

Skills

Leadership

Attitude

Trustworthy

ISO

Food Safety

GMP

HACCP

Education

High School Diploma or equivalent

Job description

We are looking for an experienced Candy Production Supervisor to oversee our confectionery manufacturing lines. In this role, you will lead floor operators, manage recipe batches, and ensure that our candy products meet strict taste, texture, and visual standards. You will bridge management and the production floor to keep operations running safely, efficiently, and in full compliance with production sop included food safety regulations & ISO, GMP, HACCP requirements.

Plan, organize, and schedule daily production activities and labor allocations to maximize throughput.

Monitor production processes in real-time to identify bottlenecks and implement swift corrective actions to minimize machine downtime.

Supervise, mentor, and motivate team member.

Enforce all safety guidelines, Production SOP, GMP, HACCP & ISO procedures.

Qualifications and Skills

Education: Minimum High School Diploma or equivalent required

Experience: Minimum of 3 to 5 years of supervisory experience within a fast-paced manufacturing or similar production plant environment.

Strong Leadership skill, Good Attitude, Trustworthy, Knowledge of ISO, Food Safety, GMP, HACCP.

Rinda Food Industries Sdn. Bhd. was established in 1982.Since the beginning, our company's core competencies have been in confectionery manufacturing of candy, jelly and pudding.

Through earnest dedication, passion and strategic marketing plans, we are now a successful international

business entity with consistent market development worldwide .

We are certified HALAL, ISO 22000 and HACCP. Food safety and quality are always our top priorities.

Rinda Food Industries Sdn. Bhd. was established in 1982.Since the beginning, our company's core competencies have been in confectionery manufacturing of candy, jelly and pudding.

Through earnest dedication, passion and strategic marketing plans, we are now a successful international

business entity with consistent market development worldwide .

We are certified HALAL, ISO 22000 and HACCP. Food safety and quality are always our top priorities.