Production Supervisor

JCR Zerup Sdn Bhd; Pasir Gudang; On-site; MYR 47,000 - 76,000; Full time

Job summary

JCR Zerup Sdn Bhd is seeking a Production Supervisor to lead day-to-day roastery operations in Pasir Gudang. You will plan production schedules, supervise factory staff, and oversee quality control, inventory management and maintenance to ensure smooth production and on-time order fulfilment.

The role requires 3–5+ years in production management in food and beverage settings, strong planning and organizational skills, and proficiency with MS Office.

Qualifications

• 3–5+ years of experience in production management in food and beverage settings.
• Strong organisational and planning skills to manage production schedules and priorities.
• Proficient with Microsoft Office for reporting and planning.
• Able to lift green coffee sacks weighing 30–60 kg safely.
• Excellent English and Chinese communication; focus on quality and safety.

Responsibilities

• Plan and implement daily and weekly production schedules to fulfil orders on time.
• Supervise roastery floor operations and factory staff routines.
• Monitor raw materials and finished goods against quality standards.
• Coordinate preventive maintenance for roasters and packaging machinery.
• Ensure compliance with food safety and workplace safety protocols.
• Forecast demand with procurement, sales and logistics to optimise fulfilment.
• Identify opportunities to improve production efficiency and reliability.

Skills

Production planning

Team supervision

Quality control

Food safety compliance

Equipment operation literacy

Communication in English and Chinese

Tools

Microsoft Office

Reach truck / forklift operation

Job description

Lead the day-to-day operations of a coffee roastery, overseeing production, logistics, quality assurance, inventory, equipment maintenance and workplace safety. This role is responsible for ensuring roasted coffee products meet company standards while production schedules, supply chain activities and order fulfilment run efficiently.

Key responsibilities

Plan and implement daily and weekly production schedules to fulfil wholesale, retail and e-commerce orders on time.

Supervise daily roastery floor operations and manage the routine activities of factory staff.

Monitor raw materials and finished goods to ensure they meet company quality standards.

Conduct or coordinate quality control and sensory analysis activities.

Track green coffee stocks, packaging components and shipping materials, ensuring sufficient inventory levels.

Coordinate preventive maintenance for commercial coffee roasters, industrial grinders and packaging machinery.

Ensure compliance with food safety regulations, workplace safety protocols and sanitation guidelines.

Maintain a safe, efficient and conducive workplace environment.

Work with green coffee procurement, sales and logistics teams to forecast demand and streamline order fulfilment.

Identify opportunities to improve production efficiency, workflow and operational reliability.

What we're looking for

3–5+ years of experience in production management, ideally within a food and beverage production factory.

Strong organisational and planning skills, with the ability to manage production schedules and operational priorities.

Technical literacy and the ability to use Microsoft Office.

Ability to safely lift green coffee sacks weighing up to 30–60 kg.

Ability to comfortably operate or learn to operate a reach truck and/or forklift.

Good communication skills in English and Chinese.

Strong attention to quality, food safety, workplace safety and operational standards.

What can I earn as a Production Supervisor