Roastery Production Lead - Quality, Safety & Efficiency

JCR Zerup Sdn Bhd; Pasir Gudang; On-site; MYR 47,000 - 76,000; Full time

Job summary

JCR Zerup Sdn Bhd is seeking a Production Supervisor to lead day-to-day roastery operations in Pasir Gudang. You will plan production schedules, supervise factory staff, and oversee quality control, inventory management and maintenance to ensure smooth production and on-time order fulfilment.

The role requires 3–5+ years in production management in food and beverage settings, strong planning and organizational skills, and proficiency with MS Office.

Qualifications

• 3–5+ years of experience in production management in food and beverage settings.
• Strong organisational and planning skills to manage production schedules and priorities.
• Proficient with Microsoft Office for reporting and planning.
• Able to lift green coffee sacks weighing 30–60 kg safely.
• Excellent English and Chinese communication; focus on quality and safety.

Responsibilities

• Plan and implement daily and weekly production schedules to fulfil orders on time.
• Supervise roastery floor operations and factory staff routines.
• Monitor raw materials and finished goods against quality standards.
• Coordinate preventive maintenance for roasters and packaging machinery.
• Ensure compliance with food safety and workplace safety protocols.
• Forecast demand with procurement, sales and logistics to optimise fulfilment.
• Identify opportunities to improve production efficiency and reliability.

Skills

Production planning

Team supervision

Quality control

Food safety compliance

Equipment operation literacy

Communication in English and Chinese

Tools

Microsoft Office

Reach truck / forklift operation

Job description

JCR Zerup Sdn Bhd is seeking a Production Supervisor to lead day-to-day roastery operations in Pasir Gudang. You will plan production schedules, supervise factory staff, and oversee quality control, inventory management and maintenance to ensure smooth production and on-time order fulfilment.

The role requires 3–5+ years in production management in food and beverage settings, strong planning and organizational skills, and proficiency with MS Office.