Production Supervisor

TEA GARDEN MANAGEMENT SDN. BHD.; Johor Bahru; On-site; MYR 50,000 - 73,000; Full time

Benefits offered by this job

Medical Education

Dental Training

Medical Benefit

Staff Dining Discount

Job summary

TEA GARDEN MANAGEMENT SDN. BHD. in Johor Bahru, Malaysia is seeking a hands-on Foods Manufacturing Production Supervisor to oversee daily production operations, lead the production team and ensure targets, quality, and food safety are met on the production floor.

You will monitor the full process from preparation to packaging, assign tasks, train staff, manage materials usage and downtime, and uphold GMP, HACCP and hygiene standards across shifts, weekends, and holidays when required.

Qualifications

• Minimum 3–5 years of experience in food production or F&B manufacturing.
• Strong understanding of food manufacturing production processes.
• Proven leadership and team management abilities.
• Hands-on approach and ability to work on the production floor.
• Good communication and problem-solving skills.
• Able to work shifts, weekends and public holidays.
• Knowledge of GMP, HACCP, and food safety/hygiene standards is an advantage.

Responsibilities

• Supervise daily food and beverage production activities and ensure output targets are met.
• Monitor the full production process from preparation to packaging.
• Ensure compliance with approved recipes, specifications, quality standards and food safety requirements.
• Plan manpower allocation and assign daily tasks to production staff.
• Train, guide and motivate production team members to improve performance and efficiency.
• Monitor raw materials usage, productivity, wastage and maintain production records.
• Ensure cleanliness, hygiene, workplace safety and proper handling of equipment.
• Identify production issues and implement immediate corrective actions to minimize downtime and defects.

Skills

Food production

Leadership

Problem solving

Communication

Job description

We are seeking a hands‑on and responsible Foods Manufacturing Production Supervisor to oversee daily production operations, lead the production team, and ensure production targets, product quality, food safety, and operational efficiency are consistently achieved.

Key responsibilities

Supervise daily food and beverage manufacturing production activities and ensure output targets are met.

Monitor the full production process, including preparation, processing, cooking, packaging, and storage.

Ensure all products comply with approved recipes, specifications, quality standards, and food safety requirements.

Plan manpower allocation and assign daily tasks to production staff.

Train, guide, and motivate production team members to improve performance and efficiency.

Monitor raw materials usage, productivity levels, wastage, and maintain accurate production records.

Ensure cleanliness, hygiene, workplace safety, and proper handling of equipment at all times.

Identify production issues and implement immediate corrective actions to minimize downtime and defects.

About you

Minimum 3–5 years of experience in food production or F&B manufacturing environment.

Strong understanding of food manufacturing production processes.

Proven leadership and team management abilities.

Hands‑on approach and willing to work on the production floor.

Responsible, disciplined, and able to perform under pressure.

Good communication and problem‑solving skills.

Able to work shifts, weekends, and public holidays when required.

Knowledge of GMP, HACCP, food safety, and hygiene standards is an advantage.

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.

'Great Taste with Story'

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.

Perks and benefits

• Medical Education support
• Dental Training
• Medical Benefit
• Staff Dining Discount

What can I earn as a Production Supervisor