Production Executive

GCB Cocoa; Pasir Gudang; On-site; MYR 42,000 - 54,000; Full time

Job summary

GCB Cocoa in Malaysia prepares for a Production Supervisor role to monitor monthly output, improve yield, and coordinate with the production team to meet delivery targets.

You will drive continuous improvement in facility and process lines, manage production costs, and participate in audits to ensure Halal, GMP, HACCP and FSSC 22000 compliance. Training and SOP development are part of the role.

Qualifications

• Diploma or higher and/or bachelor's degree required.
• 2–4 years of related manufacturing experience.
• Solid knowledge of food safety systems; experience in manufacturing.

Responsibilities

• Monitor monthly production output and yield to meet targets.
• Coordinate with production team for timely delivery.
• Drive continuous improvement in facility and lines.
• Manage production costs by analyzing data to reduce waste.
• Direct production activities to maximise output within quality.
• Set up new cocoa processing line.
• Develop SOPs and train subordinates.
• Manage and administer plant operations.
• Participate in audits and ensure traceability.
• Ensure HALAL, GMP, HACCP and FSSC 22000 compliance.

Skills

Production planning

Quality control

Data analysis

Team leadership

Food safety knowledge

Education

Diploma or higher

Bachelor's degree

Job description

• Monitor and prepare monthly production output, production yield to achieve production department objective
• Work with production team to ensure timely delivery of product and achievable output
• Continuous improvement in facility and process line.
• Maintain production cost control program by analyze data to reduce wastage and down time.
• Direct and coordinate the activities of production function to maximise output within defined quality levels.
• Set up new cocoa processing line.
• Develop SOP and provide training to subordinate.
• Authority to manage and administrate production plant operation
• Involve in External and Internal audit and product traceability
• Ensure Execution of HALAL, GMP, HACCP and FSSC 22000

Job Requirement

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field
• At least 2-4 Year(s) of working experience in the related field is required for this position.
• Strong knowledge in food safety quality system, experience in manufacturing and food process, familiar with production system and procedure is added advantage