Process Engineer(Manufacturing)

T Hasegawa Flavours; Selangor; On-site; MYR 60,000 - 90,000; Full time

Job summary

T Hasegawa Flavours in Malaysia seeks a Production Engineer to collaborate with cross-functional teams, designing and refining manufacturing processes for quality and efficiency. You will troubleshoot issues, lead continuous improvement projects, and ensure adherence to HACCP-informed food safety standards.

The role emphasizes data-driven problem solving and teamwork. Responsibilities include implementing cost-effective methods, root cause analysis, and mentoring staff while partnering with R&D

Qualifications

• Bachelor’s degree in industrial engineering, food engineering, food science or related field.
• 2-3 years in manufacturing, production engineering or related field preferred.
• Strong problem-solving and data-driven mindset.
• Knowledge of Lean Manufacturing principles.
• Excellent communication and teamwork skills.
• Ability to work independently and lead cross-functional teams.
• Knowledge of safety, health, environmental and quality standards.
• Adaptability and desire for continuous learning.

Responsibilities

• Collaborate with cross-functional teams to improve manufacturing processes and product quality.
• Design, implement, and maintain efficient production methods.
• Identify and troubleshoot production issues to minimize downtime.
• Develop and implement cost-effective solutions to enhance productivity.
• Conduct root cause analysis and implement corrective actions.
• Drive continuous improvement initiatives to optimize production processes.
• Ensure compliance with safety, health, environmental and quality standards.
• Provide technical support to production teams.
• Collaborate with R&D to introduce new products into manufacturing.
• Monitor and analyze production data to identify areas for improvement.
• Train and mentor production staff in best practices.
• Understand HACCP principles and food safety regulations to ensure compliance.

Skills

Problem solving

Data-driven

Lean manufacturing

Communication

Teamwork

Independence

Safety standards

Continuous learning

Education

Bachelor in industrial engineering/food engineering/food science

Job description

• 1. Collaborate with cross-functional teams to improve manufacturing processes and product quality.
• 2. Design, implement, and maintain efficient production methods.
• 3. Identify and troubleshoot production issues, ensuring minimal downtime.
• 4. Develop and implement cost-effective solutions to enhance productivity.
• 5. Conduct root cause analysis and implement corrective actions.
• 6. Drive continuous improvement initiatives to optimize production processes.
• 7. Ensure compliance with safety, health, environmental and quality standards.
• 8. Provide technical support to production teams.
• 9. Collaborate with R&D to introduce new products into manufacturing.
• 10. Monitor and analyze production data to identify areas for improvement.
• 11. Train and mentor production staff in best practices.
• 12.Understanding of Hazard Analysis and Critical Control Points (HACCP) principles and food safety regulations to ensure compliance.

Qualifications and Requirements:

• 1. Bachelor’s degree in industrial engineering, food engineering, food science or related field.
• 2. Proven experience in a manufacturing environment, preferably in a production engineering role or 2-3 years' experience in related field.
• 3. Strong problem-solving skills and a data-driven mindset.
• 4. Knowledge of Lean Manufacturing principles.
• 5. Excellent communication and teamwork skills.
• 6. Ability to work independently and lead cross-functional teams.
• 7. Knowledge of safety, health, environmental and quality standards.
• 8. Adaptability and a strong desire for continuous learning.