Preventive/Project Maintenance Technician

Pop Meals; Johor Bahru; On-site; MYR 30,000 - 60,000; Full time

Job summary

Pop Meals is seeking two Preventive/Project Maintenance Technicians to ensure the ongoing functionality and upkeep of freezers, chillers, air-conditioners, water systems, electrical balances, and facility infrastructure across its outlets in Johor and Melaka.

The role requires a Diploma/Degree in mechanical/electrical engineering or facilities management, with Pw4 certification a plus and at least 1 year in maintenance, preferably in F&B or manufacturing.

Qualifications

• Diploma or Degree in Mechanical Engineering, Electrical Engineering, Facilities Management, or related field.
• Pw4 certification is a plus.
• Minimum 1 year of maintenance ops experience; F&B/hospitality or manufacturing preferred.
• Experience working across multiple locations.
• Strong knowledge of commercial kitchen equipment, HVAC, and electrical/plumbing infrastructure.
• Excellent troubleshooting, planning and decision-making abilities.
• Effective communication skills.

Responsibilities

• Equipment Maintenance & Reliability: Maintain, service, and repair equipment including freezers, chillers, HVAC, water systems and electrical balancing.
• Facilities Maintenance: Maintain outlet infrastructure, electrical/plumbing/HVAC and basic structural integrity while adhering to safety standards.
• Reporting & Documentation: Update servicing records, repair logs, costs, downtime; contribute to SOPs and emergency protocols.

Skills

Equipment & HVAC knowledge

Troubleshooting & planning

Communication skills

Education

Diploma/Degree in Mechanical or Electrical Engineering or Facilities Management

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Preventive/Project Maintenance Technician

Pop Meals is one of the fastest-growing food brand startups in Southeast Asia. Our mission is to make quality food accessible for everyone. We use data, automation and technology to redefine the traditional cost structure and to build the future of QSR. Having grown to 90 outlets within just a few years, our ambition is to expand to over 300 outlets in the next 5 years.

Company Overview:

Pop Meals is one of the fastest-growing food brand startups in Southeast Asia. Our mission is to make quality food accessible for everyone. We use data, automation and technology to redefine the traditional cost structure and to build the future of QSR. Having grown to 90 outlets within just a few years, our ambition is to expand to over 300 outlets in the next 5 years.

Role Overview:

We are looking for 2 Preventative/Project Maintenance Technician (1 headcount in Johor & 1 headcount in Melaka) to ensure the functionality, servicing & upkeep of all freezers, chillers, air-conditioners, water supply/drainage, electricity balancing & facility infrastructure across our outlets. These preventative measures are to ensure minimal operational downtime at our outlets to enable the outlet operations team to deliver a great customer experience.

Key Responsibilities:

1. Equipment Maintenance & Reliability

• Maintaining, servicing, and repair of operational equipment including but not limited to:
• freezers, chillers, air-conditioners, water supply/drainage, electricity balancing
• Implement preventive maintenance measures diligently to reduce unexpected breakdowns.
• Conduct regular inspections to ensure all equipment complies with safety and operational standards.

2. Facilities Maintenance

• Maintain outlet infrastructure including:
• Electrical systems, plumbing, HVAC (including air conditioning servicing), and basic structural integrity.
• Ensure all maintenance work adheres to legal safety regulations and internal SOPs.

3. Reporting & Documentation

• Update records of equipment servicing history, repair logs, costs, and downtime incidents.
• Contribute to the development of SOPs and emergency response protocols.

Requirements:

Qualifications:

• Diploma or Degree in Mechanical Engineering, Electrical Engineering, Facilities Management, or related field.
• Pw4 certification is a plus.

Experience:

• Minimum 1 year of experience in maintenance operations, preferably in the F&B, hospitality, or manufacturing sectors.
• Proven experience in working across multiple locations.

Skills & Competencies:

• Strong knowledge of commercial kitchen equipment, HVAC systems, and electrical/plumbing infrastructure.
• Excellent troubleshooting, planning and decision-making abilities.
• Effective communication skills.