PEST CONTROL TECHNICIAN

Private Advertiser; Seremban; On-site; MYR 42,000 - 54,000; Full time

Job summary

Private Advertiser in Malaysia seeks a Pest Control Technician to oversee IPM, GMP enforcement, and sanitation across a food manufacturing facility. You will coordinate pest-control vendors, conduct routine inspections, and log data to identify trends for corrective actions.

The role requires attention to detail, knowledge of sanitation and chemical handling, and effective communication with production teams to maintain food-safety standards.

Qualifications

• Professional qualification in food science or related field.
• 1–3 years in food manufacturing, pharmaceuticals, or pest control handling food-grade accounts.
• PAL/APL license and HACCP/GMP training advantageous.
• Strong attention to detail and ability to communicate with production teams.

Responsibilities

• Program Oversight of IPM: coordinate with external vendors and ensure food-safety compliance.
• Routine inspections: monitor ILTs, pheromone traps, rodent stations daily/weekly.
• Data & trend analysis: review pest logs and vendor reports for action.
• Structural exclusion: identify defects and report pest-entry risks.
• Chemical control: maintain inventory of approved sanitation chemicals and SDS.

Skills

Pest management

GMP awareness

Data logging

Communication

Attention to detail

Education

Diploma in Food Science/related

Bachelor's degree in related field

Tools

Excel

Job description

The Pest Control Technician plays a critical role in maintaining the highest standards of food safety, hygiene, and regulatory compliance within our manufacturing facility. This position is responsible for the hands-on execution and monitoring of the plant’s Integrated Pest Management (IPM) program, Good Manufacturing Practices (GMP) enforcement, and facility sanitation protocols.

KEY RESPONSIBILITIES

Pest Management

1. Program Oversight
Coordinate with and monitor external pest control vendors to ensure all services comply with food safety standards.

2. Routine Inspections
Conduct daily and weekly checks of insect light traps (ILTs), pheromone traps, and internal/external rodent bait stations.

3. Data & Trend Analysis
Review pest catches logs and vendor reports to identify trend patterns, implementing immediate corrective actions for any spikes in activity.

4. Structural Exclusion
Proactively identify and report structural gaps, damaged door seals, or structural defects that could allow pest entry.

5. Chemical Control
Maintain an updated inventory of approved, food-safe chemicals and Safety Data Sheets (SDS) used on-site.

GMP Enforcement & Auditing

1. Daily Plant Walkthroughs
Conduct routine facility audits to ensure production staff comply with GMP rules (e.g., proper hairnets, uniforms, handwashing, and tool storage).

2. Pre-Operational Inspections
Perform pre-op hygiene checks on production lines before manufacturing begins to ensure zero chemical or physical contamination.

3. Non-Conformance Reporting
Issue corrective action requests when GMP violations or hygiene lapses are found, and follow up to ensure resolution.

Master Sanitation Schedule (MSS) Execution

1. Cleaning Validation

Oversee and verify the cleaning and sanitizing of production equipment, high-care areas, and non-production zones according to Sanitation Standard Operating Procedures (SSOPs).

Perform environmental monitoring, including ATP bioluminescence swabs or microbiological environmental sampling, to validate cleaning effectiveness.

3. Chemical Dilution

Monitor and log the correct titration and safe handling of sanitation chemicals.

Documentation & Audit Readiness

Maintain flawless, up-to-date records of pest control maps, chemical usage logs, cleaning checklists, and validation results.

2. Audit Support

Act as a key subject matter expert during external food safety audits, presenting pest and sanitation documentation to auditors.

JOB QUALIFICATIONS & REQUIREMENTS

Education

· Minimum of a Professional Certificate, Diploma, or Degree in Food Science, Food Technology, Biology, Agriculture, or a related field.

Experience

· 1–3 years of experience in food manufacturing, pharmaceuticals, or a professional pest control role handling food-grade accounts.

Certifications (Highly Advantageous):

· Valid local Pesticide Applicator License (PAL) or Assistant License (APL).

· Formal training in HACCP, GMP, or FSSC 22000

Skills

· Strong eye for detail regarding plant cleanliness and structural defects.

· Basic computer skills for logging data and analyzing pest trend charts.

· Ability to communicate firmly but professionally with production teams regarding GMP compliance.

Physical Requirements

· Ability to walk and stand for extended periods, climb ladders, and work comfortably in various manufacturing temperatures.