Pastry Lead: Chef de Partie in Fast-Paced Kitchen

PAUL Bakery Malaysia; Kuala Lumpur; On-site; MYR 47,000 - 71,000; Full time

Benefits offered by this job

Staff & family dining discount up to 5

Insurance and medical coverage

Job summary

PAUL Malaysia is seeking an experienced Pastry Supervisor to support our Pastry Chef in delivering signature French pastries with consistency and quality. You will lead a team in a high-volume, fast-paced environment at a premier Pavilion Bukit Bintang location, ensuring food safety and adherence to PAUL’s brand standards.

The role requires 1–2 years in pastry/bakery ops, a culinary qualification (preferred), and the ability to work flexible shifts.

Qualifications

• Open to Local Malaysian candidates only.
• Formal culinary or pastry qualification is an added advantage.
• Strong understanding of pastry techniques, baking processes, and food safety standards.
• Proven ability to supervise and motivate a small team.
• Able to work flexible shifts, including weekends and public holidays.

Responsibilities

• Assist in overseeing daily pastry production, ensuring items meet PAUL's recipes, presentation, and quality benchmarks.
• Ensure consistency in taste, texture, portioning, and finishing of all pastry items.
• Monitor stock levels, ingredient usage, and minimize wastage through proper planning and control.
• Support Pastry Chef in managing daily kitchen operations and workflow.
• Supervise pastry team members, including commis and trainees, ensuring discipline, teamwork, and efficiency.
• Lead pastry station during the Pastry Chef's absence.
• Perform in a high-paced, high-sales environment while maintaining quality and standards.
• Ensure strict compliance with food safety, hygiene, and sanitation SOPs in line with policy and Malaysian regulations.
• Uphold cleanliness, personal hygiene, and kitchen safety standards.
• Support internal audits, inspections, and corrective actions.

Skills

Pastry techniques

Team supervision

Food safety standards

Attention to detail

Education

Culinary pastry qualification

Tools

Kitchen equipment

Job description

PAUL Malaysia is seeking an experienced Pastry Supervisor to support our Pastry Chef in delivering signature French pastries with consistency and quality. You will lead a team in a high-volume, fast-paced environment at a premier Pavilion Bukit Bintang location, ensuring food safety and adherence to PAUL’s brand standards.

The role requires 1–2 years in pastry/bakery ops, a culinary qualification (preferred), and the ability to work flexible shifts.