Pastry & Bakery Lead: Creative Desserts & Team Coach

97P57; Johor Bahru; On-site; MYR 54,000 - 70,000; Full time

Job summary

Marriott International in Johor Bahru, Malaysia is seeking a Kitchen Supervisor to supervise and coordinate activities of cooks and workers, ensuring proper portions, presentation, and garnishes. You will monitor stock, inform service staff of specials, and prepare special meals as needed.

You will assist management with hiring, training, scheduling, evaluating, counseling, and motivating employees while upholding safety policies and maintaining professional conduct and confidentiality.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative displays.
• Ensure proper portion, arrangement, and garnishes to be served.
• Monitor quantity of food prepared and inform service staff of specials.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International in Johor Bahru, Malaysia is seeking a Kitchen Supervisor to supervise and coordinate activities of cooks and workers, ensuring proper portions, presentation, and garnishes. You will monitor stock, inform service staff of specials, and prepare special meals as needed.

You will assist management with hiring, training, scheduling, evaluating, counseling, and motivating employees while upholding safety policies and maintaining professional conduct and confidentiality.