Lead Pastry Chef — Desserts & Menu Innovation

Jobstreet Malaysia; Selangor; On-site; MYR 80,000 - 120,000; Full time

Job summary

Jora Malaysia is seeking a seasoned Pastry Chef to lead the pastry team in our hotel's kitchen. You will oversee preparation, baking, and presentation of pastries, desserts, and baked goods while ensuring alignment with the hotel's standards.

We value creativity, attention to detail, and strong leadership to deliver high-quality desserts and maintain strict food-safety practices in a fast-paced environment.

Qualifications

• Proven experience as a Pastry Chef, preferably in a 5 Star branded hotel or high-end restaurant.
• Diploma or certification in Pastry Arts, Culinary Arts, or related field.
• Strong knowledge of pastry techniques, baking methods, and food safety regulations.
• Creative mindset with the ability to innovate and develop new recipes.
• Leadership and teamwork skills with the ability to manage a team effectively.

Responsibilities

• Plan, prepare, and execute a variety of pastries, desserts, cakes, bread, and other baked goods
• Develop and introduce new dessert menu items, considering seasonal ingredients and customer preferences
• Ensure consistency in taste, texture, and presentation of all pastries
• Monitor ingredient quality and maintain strict adherence to recipes
• Ensure all pastries meet hotel standards and customer expectations
• Maintain a clean, organized, and sanitary work environment, following health and safety regulations
• Oversee food storage and inventory management for pastry ingredients
• Monitor ingredient usage to minimize waste and control costs
• Supervise and train pastry team members, ensuring efficiency and skill development
• Assign tasks, manage schedules, and maintain a smooth workflow in the pastry section

Skills

Pastry expertise

Leadership

Creativity

Food safety knowledge

Education

Diploma in Pastry Arts

Job description

Jora Malaysia is seeking a seasoned Pastry Chef to lead the pastry team in our hotel's kitchen. You will oversee preparation, baking, and presentation of pastries, desserts, and baked goods while ensuring alignment with the hotel's standards.

We value creativity, attention to detail, and strong leadership to deliver high-quality desserts and maintain strict food-safety practices in a fast-paced environment.