Pastry Demi Chef — Craft Desserts & Kitchen Prep

Renaissance Hotels; Johor Bahru; On-site; MYR 45,000 - 78,000; Full time

Job summary

Renaissance Hotels in Johor Bahru is seeking a committed culinary professional to prepare meals, regulate oven temperatures, and ensure proper portions and garnish. You will monitor quality, communicate specials, and assist management with hiring, training, and coaching in a fast paced hotel kitchen environment.

Applicants should have a vocational or technical education and at least 3 years of related kitchen experience, with no supervisory requirements.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.

Responsibilities

• Prepare special meals or substitute items and ensure proper portions and presentation.
• Regulate temperatures of ovens and cooking equipment and maintain food logs.
• Inform staff about menu specials and items out of stock; assist with hiring, training, scheduling and coaching as needed.
• Follow safety policies, protect company assets, and maintain professional appearance and confidentiality.
• Develop positive working relationships and support the team to achieve common goals.

Education

Technical, Trade, or Vocational School Degree

Job description

Renaissance Hotels in Johor Bahru is seeking a committed culinary professional to prepare meals, regulate oven temperatures, and ensure proper portions and garnish. You will monitor quality, communicate specials, and assist management with hiring, training, and coaching in a fast paced hotel kitchen environment.

Applicants should have a vocational or technical education and at least 3 years of related kitchen experience, with no supervisory requirements.