Part-Time Cook

Skyline Catering SDN BHD; Subang Jaya; On-site; MYR 16,000 - 27,000; Full time

Benefits offered by this job

Staff Meal

Staff Discount

Job summary

Skyline Catering SDN BHD in Subang Jaya, Malaysia, is seeking a dedicated kitchen assistant to support chefs with food preparation and maintain a clean, sanitary work environment. The role requires strict adherence to recipes and safety standards, plus effective communication with the kitchen team to ensure smooth operations.

You will learn and perform basic cooking tasks under supervision, assist with restocking, and help ensure timely order fulfillment.

Qualifications

• Assist in food preparation following established recipes and standards.
• Maintain clean and organized work area in health and safety compliant manner.
• Communicate effectively with team to ensure smooth operations.

Responsibilities

• Assist chefs and cooks with washing, chopping, and peeling ingredients.
• Keep kitchen clean: wash dishes, sanitize surfaces, mop floors.
• Follow food safety guidelines to prevent contamination and illness.
• Restock ingredients and prep workstations, ensuring equipment is clean.
• Learn basic cooking procedures under supervision to contribute to menu items.
• Coordinate with team for timely order fulfillment.
• Adhere to company policies on safety, hygiene, and customer service.

Skills

Food preparation

Sanitation

Team communication

Customer service

Tools

Knife skills

Kitchen equipment

Job description

• Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
• Maintain a clean and organized kitchen environment by performing regular cleaning duties such as washing dishes, sanitizing surfaces, and mopping floors.
• Follow all food safety and sanitation guidelines to ensure a safe working environment and prevent foodborne illnesses.
• Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
• Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.
• Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment.
• Adhere to all company policies and procedures, including those related to safety, hygiene, and customer service.

Job Responsibility

• Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
• Maintain a clean and organized kitchen environment by performing regular cleaning duties such as washing dishes, sanitizing surfaces, and mopping floors.
• Follow all food safety and sanitation guidelines to ensure a safe working environment and prevent foodborne illnesses.
• Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.
• Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.
• Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment.
• Adhere to all company policies and procedures, including those related to safety, hygiene, and customer service.

Job Requirements

• Assist in food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes according to established recipes and standards.
• Maintain a clean and organized work environment, including washing dishes, sanitizing surfaces, and properly storing food items to adhere to health and safety regulations.
• Support the kitchen team by performing various tasks as directed by the head chef or kitchen supervisor, ensuring smooth kitchen operations.
• Learn and follow all food safety and hygiene procedures, including proper handling, storage, and temperature control of ingredients and prepared food.
• Communicate effectively with team members to coordinate tasks, report any issues, and ensure efficient workflow during busy periods.
• Demonstrate a willingness to learn and adapt to new kitchen processes and techniques, showing a proactive attitude towards skill development.
• Handle basic customer service interactions when needed, such as answering simple questions about menu items or assisting with order clarification, while maintaining a friendly and professional demeanor.

Job Benefits

• Staff Meal
• Staff Discount