Cook

Dhungryhelpezenterprise; Putrajaya; On-site; MYR 33,000 - 39,000; Full time

Job summary

Dhungryhelpezenterprise in Malaysia is seeking a reliable cook to join our close-knit F&B team. You will run your assigned station during service, prep ingredients, follow recipes, and ensure consistent portions while maintaining high quality and fast service.

Work with front-of-house to ensure smooth handover, uphold strict hygiene standards, and assist with basic inventory counts. Prior kitchen experience and teamwork are essential to thrive here.

Qualifications

• Minimum 2 years of experience working as a cook in a commercial kitchen or similar setting.
• Formal culinary qualification is a plus but not required.

Responsibilities

• Run your assigned station during service, keeping pace with orders and timing.
• Coordinate with front-of-house to ensure smooth handover and steady service.
• Prepare ingredients, follow recipes, and maintain consistent portion sizes.
• Ensure every plate meets quality and presentation standards before it leaves the kitchen.
• Maintain strict food safety and hygiene practices and keep workstations clean.
• Help monitor stock levels, rotate supplies, and assist with simple inventory counts.
• Grow toward senior cook or supervisory roles through hands-on mentorship.

Skills

Knife skills

Cooking methods

Food safety

Portion control

Recipe following

Time management

Team communication

Education

Formal culinary qualification

Job description

• Run your assigned station during service, keeping pace with orders and timing.
• Coordinate with front-of-house to ensure smooth handover and steady service.

Food Preparation & Quality

• Prepare ingredients, follow recipes, and maintain consistent portion sizes.
• Ensure every plate meets quality and presentation standards before it leaves the kitchen.
• Maintain strict food safety and hygiene practices and keep workstations clean.
• Help monitor stock levels, rotate supplies, and assist with simple inventory counts.

Requirements

Qualifications & Experience

• Minimum 2 years of experience working as a cook in a commercial kitchen or similar setting.
• Formal culinary qualification is a plus but not required.

Hard Skills & Knowledge

• Solid knife skills and competence with common cooking methods, stoves, and grills.
• Understanding of food safety, portion control, and basic recipe following.

Soft Skills & Qualities

• Calm under pressure, punctual, and able to manage time during busy shifts.
• Clear communicator who works well in a small team and follows direction.

Requirement

Responsibilities

Kitchen Operations

• Run your assigned station during service, keeping pace with orders and timing.
• Coordinate with front-of-house to ensure smooth handover and steady service.

Food Preparation & Quality

• Prepare ingredients, follow recipes, and maintain consistent portion sizes.
• Ensure every plate meets quality and presentation standards before it leaves the kitchen.

Safety, Cleanup & Inventory

• Maintain strict food safety and hygiene practices and keep workstations clean.
• Help monitor stock levels, rotate supplies, and assist with simple inventory counts.

Requirements

Qualifications & Experience

• Minimum 2 years of experience working as a cook in a commercial kitchen or similar setting.
• Formal culinary qualification is a plus but not required.

Hard Skills & Knowledge

• Solid knife skills and competence with common cooking methods, stoves, and grills.
• Understanding of food safety, portion control, and basic recipe following.

Soft Skills & Qualities

• Calm under pressure, punctual, and able to manage time during busy shifts.
• Clear communicator who works well in a small team and follows direction.

Responsibility

If you love cooking and keeping a busy kitchen running smoothly, consider working with us at dhungryhelpezenterprise, a close-knit F&B team serving tasty meals to our community.

As the backbone of our food prep, you will keep service reliable by preparing dishes, managing prep stations, and maintaining kitchen flow during service.

Your Growth & Impact

• Build hands-on experience in a busy kitchen, strengthening your cooking techniques and speed.
• Sharpen real-world food safety and portioning skills that make you more employable across F&B outlets.
• Expand your network by working closely with front-of-house and suppliers in a small team setting.
• Position yourself for senior cook or supervisory roles with clear, practical steps and mentorship.