COOK

THE CULVERT; Kuching; On-site; MYR 33,000 - 50,000; Full time

Job summary

The CULVERT in Malaysia is seeking a kitchen team member to prepare and cook dishes according to established recipes and plating standards. You will maintain cleanliness, follow food safety protocols, and collaborate with staff to ensure timely service and consistent quality.

Responsibilities include mise en place, stock monitoring, feedback from senior chefs, and a positive, professional work environment. Flexibility to work with various cooking techniques and cuisines is required.

Responsibilities

• Preparing and cooking dishes according to established recipes and plating standards
• Maintaining cleanliness and organisation of your assigned station and cooking equipment
• Following food safety and hygiene protocols consistently throughout your shift
• Collaborating with other kitchen staff to ensure smooth service and timely meal preparation
• Receiving and implementing feedback from senior chefs and kitchen management
• Ensuring consistency in food quality and portion control across all dishes
• Assisting with food preparation, including prepping ingredients and mise en place
• Monitoring stock levels and reporting when supplies need replenishing
• Contributing to a positive and professional kitchen environment
• Adapting to various cooking techniques and cuisines as required by the establishment
• We are a small company, interested to venture in different industries. We have workings with engineering, development and hospitality. We work with people who are not afraid to venture into new areas and gain exposure.

Job description

Preparing and cooking dishes according to established recipes and plating standards

Maintaining cleanliness and organisation of your assigned station and cooking equipment

Following food safety and hygiene protocols consistently throughout your shift

Collaborating with other kitchen staff to ensure smooth service and timely meal preparation

Receiving and implementing feedback from senior chefs and kitchen management

Ensuring consistency in food quality and portion control across all dishes

Assisting with food preparation, including prepping ingredients and mise en place

Monitoring stock levels and reporting when supplies need replenishing

Contributing to a positive and professional kitchen environment

Adapting to various cooking techniques and cuisines as required by the establishment

We are a small company, interested to venture in different industries. We have workings with engineering, development and hospitality. We work with people who are not afraid to venture into new areas and gain exposure.