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Tealive Malaysia is seeking an enthusiastic outlet staff for its Teluk Intan location. The role focuses on managing daily staff, handling cash, and promoting Tealive products to customers with a welcoming attitude.
Responsibilities include inventory, cost control, sales growth, and maintaining high standards. Overtime, weekends and public holidays may be required, with flexible hours to suit events and peak periods.
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Outlet staff management and scheduling
Outlet food costs control, stock take and stock ordering
Outlet sales and profitability
Direct potential customers into the restaurant
Explain and promote products and offerings
Daily cash reporting
Welcoming customers and greet every customer with a big smile and enthusiasm.
Brewing coffee or tea and serve the drinks to customers.
Ensure every drink serves to customers are made with passion and have the highest quality standards by following the right SOP.
Able to explain all Tealive products clearly to customers, and to promote/upsell Tealive products at all times.
Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Candidate must possess at least SPM / O-Level.
For supervisor, have at least 1 year of prior experience in a food and beverage environment.
May work special events, as needed.
Must be able to work overtime as needed.
Must be able to work on Flexible time, Weekends & Public Holiday.