On-Site Restaurant Manager: Lead Guest Experience

Table and Apron; Petaling Jaya; On-site; MYR 60,000 - 96,000; Full time

Job summary

Table and Apron in Petaling Jaya seeks a Restaurant Manager to oversee daily operations, lead the front-of-house team, coordinate with the kitchen, and ensure smooth service across all shifts. The role focuses on guest satisfaction, food and beverage quality, hygiene, and safety, while supporting hiring, training, and performance development.

You will schedule staff, handle reservations, respond to guest feedback, and collaborate with leadership to hit financial and operational goals in a

Qualifications

• Strong focus on Customer Satisfaction and Customer Service, with experience creating welcoming and consistent guest experiences.
• Skills in Hiring and team management, including interviewing, onboarding, and developing restaurant staff.
• Excellent Communication skills, with the ability to coordinate between front-of-house, kitchen, and management.
• Knowledge of Food & Beverage operations, including menu understanding, product quality, and basic cost awareness.
• Previous experience in restaurant or hospitality management, ideally in a high-volume or premium casual dining environment.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required.
• Strong problem-solving abilities and calm decision-making in a fast-paced environment.
• Basic proficiency in point-of-sale systems and standard office software is beneficial.

Responsibilities

• Oversee daily restaurant operations, including front-of-house and kitchen coordination.
• Ensure high standards of guest satisfaction and service quality.
• Monitor food and beverage quality and uphold hygiene and safety procedures.
• Schedule and supervise staff; manage reservations and guest feedback.
• Support Hiring and training activities; contribute to team development.
• Collaborate with leadership to meet financial and operational goals; model professional communication.

Skills

Customer service

Team management

Communication

F&B operations

Staff training

Problem solving

Job description

Table and Apron in Petaling Jaya seeks a Restaurant Manager to oversee daily operations, lead the front-of-house team, coordinate with the kitchen, and ensure smooth service across all shifts. The role focuses on guest satisfaction, food and beverage quality, hygiene, and safety, while supporting hiring, training, and performance development.

You will schedule staff, handle reservations, respond to guest feedback, and collaborate with leadership to hit financial and operational goals in a