Omakase Sushi Chef — Fine-Dining, Fresh Grad Welcome

Den Culinary Sdn Bhd; Kulai; On-site; MYR 28,000 - 45,000; Full time

Benefits offered by this job

Staff meals provided

Uniform provided

Overtime pay

EPF & Socso

Young and dynamic working environment

Job summary

Den Culinary Sdn Bhd, a premium Japanese fusion omakase restaurant, is seeking a skilled Sushi Chef for its opening team. You will work with top-grade ingredients and an experienced crew to craft refined sushi and sashimi offerings.

Fresh graduates are welcome; you will learn under senior Japanese-trained chefs, grow in a fast-paced, high-standard kitchen, and enjoy staff meals, uniform, and career growth in a dynamic setting.

Qualifications

• Fresh graduates welcome; no experience required.
• Want to learn under senior Japanese-trained chefs.
• Passionate about Japanese cuisine and hospitality.
• Team player with positive attitude.
• Punctual, responsible and hardworking.
• Basic understanding of kitchen hygiene and safety.

Responsibilities

• Sushi & sashimi prep
• Wagyu and seafood preparation
• Fine dining plating and service flow
• Omakase & seasonal menu skills
• Real-world experience in a high-standard kitchen

Skills

Sushi prep

Sashimi prep

Fine dining plating

Teamwork

Job description

Den Culinary Sdn Bhd, a premium Japanese fusion omakase restaurant, is seeking a skilled Sushi Chef for its opening team. You will work with top-grade ingredients and an experienced crew to craft refined sushi and sashimi offerings.

Fresh graduates are welcome; you will learn under senior Japanese-trained chefs, grow in a fast-paced, high-standard kitchen, and enjoy staff meals, uniform, and career growth in a dynamic setting.