Sous Chef, Japanese Restaurant

SUSHI HIRO; Subang Jaya; On-site; MYR 78,000 - 123,000; Full time

Benefits offered by this job

Staff dining discounts

Staff benefits

Job summary

Sushi Hiro is seeking a passionate Sous Chef to support the Head Chef across multiple KL / Selangor outlets.

You will lead daily kitchen operations, supervise staff, ensure recipes and standards are followed, and manage inventory & costs while upholding HACCP/GMP standards.

Qualifications

• Minimum 2+ years of experience in a professional kitchen.
• Experience in Japanese cuisine or a Japanese restaurant is preferred.
• Strong knowledge of food preparation, kitchen operations, food safety, and hygiene standards (HACCP/GMP).
• Proficient in inventory management, food costing, portion control, and stock rotation (FIFO).
• Proven leadership skills with the ability to supervise, train, and motivate kitchen staff in a fast-paced environment.
• Willing to work on weekends, public holidays, and rotating shifts.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth service.
• Supervise, train, and motivate kitchen staff for high performance.
• Ensure food is prepared and presented according to recipes and standards.
• Monitor food safety, hygiene, and cleanliness per policies.
• Manage inventory, FIFO rotations, and minimize food waste.
• Coordinate preparation and ensure timely service during hours.
• Address product quality and any issues promptly.
• Maintain equipment and workstation cleanliness and safety.
• Support daily kitchen briefings and operational improvements.
• Collaborate with front-of-house to deliver an exceptional dining experience.

Skills

Leadership

Inventory management

Food safety

HACCP/GMP

Staff training

FIFO

Food cost

Kitchen operations

Job description

About the role

We are looking for a passionate and experienced Sous Chef to join Sushi Hiro in few of our outlets around KL / Selangor. This is a full-time position offering an exciting opportunity to support the Head Chef in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, hygiene, and efficiency. As a Sous Chef, you will play a key role in supervising the kitchen team, ensuring food is prepared in accordance with Sushi Hiro's recipes and standards, managing inventory and food costs, maintaining food safety compliance, and supporting the training and development of kitchen staff.

Key Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth service.

Supervise, train, and motivate kitchen staff to maintain high performance and productivity.

Ensure food is prepared and presented in accordance with company recipes, SOPs, and quality standards.

Monitor food safety, hygiene, and cleanliness in compliance with company policies and regulatory requirements.

Manage inventory, stock rotation (FIFO), and minimize food waste while controlling kitchen costs.

Coordinate food preparation and ensure timely service during operating hours.

Monitor product quality and address any operational or customer-related issues promptly.

Ensure proper maintenance, cleanliness, and safe use of kitchen equipment and workstations.

Support daily kitchen briefings and contribute to continuous operational improvements.

Work closely with the front-of-house team to deliver an exceptional customer dining experience.

What we're looking for

Minimum 2+ years of experience in a professional kitchen.

Experience in Japanese cuisine or a Japanese restaurant is preferred.

Strong knowledge of food preparation, kitchen operations, food safety, and hygiene standards (HACCP/GMP).

Proficient in inventory management, food costing, portion control, and stock rotation (FIFO).

Proven leadership skills with the ability to supervise, train, and motivate kitchen staff in a fast-paced environment.

Willing to work on weekends, public holidays, and rotating shifts.

What We Offer

At Sushi Hiro, we believe in rewarding and developing our people. We offer:

Competitive salary package based on experience and qualifications.

Performance bonus.

Salary increment/incentive based on performance.

Career growth and development opportunities.

A supportive, collaborative, and dynamic work environment.

Employee dining discounts and staff benefits.

Opportunities to be part of a fast-growing F&B brand.

About us

Sushi Hiro is one of Malaysia's growing Japanese restaurant brands, dedicated to serving authentic Japanese cuisine with exceptional quality and hospitality. As we continue to expand, we're looking for passionate individuals to grow with us. We foster a collaborative, innovative, and people-focused culture where every team member is empowered to learn, contribute, and build a rewarding career.

Sushi Hiro is a growing Japanese restaurant brand in Malaysia, dedicated to serving authentic Japanese cuisine made with fresh, high-quality ingredients in a welcoming, Muslim-friendly environment. With multiple outlets across the Klang Valley and ongoing expansion plans, we are committed to delivering exceptional food and service. At Sushi Hiro, we value teamwork, innovation, and continuous learning, providing our employees with opportunities to grow, develop their careers, and contribute to the success of a dynamic and fast-growing F&B company.

Sushi Hiro is a growing Japanese restaurant brand in Malaysia, dedicated to serving authentic Japanese cuisine made with fresh, high-quality ingredients in a welcoming, Muslim-friendly environment. With multiple outlets across the Klang Valley and ongoing expansion plans, we are committed to delivering exceptional food and service. At Sushi Hiro, we value teamwork, innovation, and continuous learning, providing our employees with opportunities to grow, develop their careers, and contribute to the success of a dynamic and fast-growing F&B company.