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Den Culinary Sdn Bhd, a premium Japanese fusion omakase restaurant, is seeking a skilled Sushi Chef for its opening team. You will work with top-grade ingredients and an experienced crew to craft refined sushi and sashimi offerings.
Fresh graduates are welcome; you will learn under senior Japanese-trained chefs, grow in a fast-paced, high-standard kitchen, and enjoy staff meals, uniform, and career growth in a dynamic setting.
We are seeking a skilled and passionate Sushi Chef to join our opening team at Den, a premium Japanese fusion omakase restaurant. You will work with top-grade ingredients and an experienced team to create refined sushi and sashimi offerings.
Key Responsibilities:
Sushi & sashimi prep, wagyu, seafood, fusion hot dishes
Fine dining plating, service flow, and Japanese ingredient handling
Omakase & seasonal menu skills
Real-world experience in a high-standard kitchen
Requirements:
Fresh graduates are welcome - no experience needed
Willing to learn and grow under senior Japanese-trained chefs
Passionate about Japanese cuisine and hospitality
Team player with a positive, respectful attitude
Punctual, responsible, and hard-working
Basic understanding of kitchen hygiene & safety
Overtime pay
Staff meals provided
Bonus
EPF & Socso
Uniform provided
Young and dynamic working environment
Opportunity to learn authentic Japanese Culture and the finest culinary skill