Sushi Chef

Den Culinary Sdn Bhd

Kulai

On-site

MYR 28,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Staff meals provided
Uniform provided
Overtime pay
EPF & Socso
Young and dynamic working environment

Job summary

Den Culinary Sdn Bhd, a premium Japanese fusion omakase restaurant, is seeking a skilled Sushi Chef for its opening team. You will work with top-grade ingredients and an experienced crew to craft refined sushi and sashimi offerings.

Fresh graduates are welcome; you will learn under senior Japanese-trained chefs, grow in a fast-paced, high-standard kitchen, and enjoy staff meals, uniform, and career growth in a dynamic setting.

Qualifications

  • Fresh graduates welcome; no experience required.
  • Want to learn under senior Japanese-trained chefs.
  • Passionate about Japanese cuisine and hospitality.
  • Team player with positive attitude.
  • Punctual, responsible and hardworking.
  • Basic understanding of kitchen hygiene and safety.

Responsibilities

  • Sushi & sashimi prep
  • Wagyu and seafood preparation
  • Fine dining plating and service flow
  • Omakase & seasonal menu skills
  • Real-world experience in a high-standard kitchen

Skills

Sushi prep
Sashimi prep
Fine dining plating
Teamwork

Job description

We are seeking a skilled and passionate Sushi Chef to join our opening team at Den, a premium Japanese fusion omakase restaurant. You will work with top-grade ingredients and an experienced team to create refined sushi and sashimi offerings.

Key Responsibilities:

Sushi & sashimi prep, wagyu, seafood, fusion hot dishes

Fine dining plating, service flow, and Japanese ingredient handling

Omakase & seasonal menu skills

Real-world experience in a high-standard kitchen

Requirements:

Fresh graduates are welcome - no experience needed

Willing to learn and grow under senior Japanese-trained chefs

Passionate about Japanese cuisine and hospitality

Team player with a positive, respectful attitude

Punctual, responsible, and hard-working

Basic understanding of kitchen hygiene & safety

Overtime pay

Staff meals provided

Bonus

EPF & Socso

Uniform provided

Young and dynamic working environment

Opportunity to learn authentic Japanese Culture and the finest culinary skill

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