Mandarin-Speaking Restaurant Supervisor: Ops & Team Lead

Letasu; Subang Jaya; On-site; MYR 28,000 - 42,000; Full time

Job summary

Letasu in Malaysia is seeking a hands-on supervisor to manage daily restaurant operations, including opening/closing, service prep and peak deployment. You will ensure dining and kitchen areas meet standards and coordinate with teams for smooth food delivery.

The role requires 2–3 years in F&B, with supervisory duties preferred. Mandarin fluency is essential; English/Bahasa Malaysia skills support operations. You will work shifts in a shopping mall setting, including weekends.

Qualifications

• At least 2–3 years in restaurant or F&B operations, preferably with supervisory or assistant management responsibilities.
• Must be able to communicate effectively in Mandarin with customers and team members.
• Good command of English and/or Bahasa Malaysia for daily operations and team coordination.
• Comfortable working in a non-halal Japanese hotpot restaurant, handling pork and other ingredients.
• Ability to work shifts, weekends and public holidays in a shopping mall setting.

Responsibilities

• Assist in managing daily restaurant operations, including opening, closing, service preparation and peak-period deployment.
• Ensure dining area, kitchen, prep stations and equipment meet company standards.
• Monitor food prep, portion control, product quality and service consistency.
• Coordinate with kitchen and service teams to ensure smooth food delivery.
• Coach staff on service standards, product knowledge, food safety and procedures.
• Maintain hygiene, sanitation, temperature control and cross-contamination prevention.

Skills

Mandarin speaking

English proficiency

Bahasa Malaysia

Supervisory experience

Customer service

Job description

Letasu in Malaysia is seeking a hands-on supervisor to manage daily restaurant operations, including opening/closing, service prep and peak deployment. You will ensure dining and kitchen areas meet standards and coordinate with teams for smooth food delivery.

The role requires 2–3 years in F&B, with supervisory duties preferred. Mandarin fluency is essential; English/Bahasa Malaysia skills support operations. You will work shifts in a shopping mall setting, including weekends.