Manager Restaurant - Port Dickson

Marrybrown Sdn Bhd; Negeri Sembilan; On-site; MYR 67,000 - 112,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Comprehensive training and development

Meal provided

Opportunities for career advancement

Job summary

Marrybrown Sdn Bhd in Malaysia is seeking a results-driven Restaurant Manager to lead daily operations at our Central location. You will oversee service quality, staff scheduling, training and performance, while ensuring profitability and a welcoming dining experience for guests.

You will collaborate with your team to maintain high hygiene standards, monitor stock, manage budgets, and drive continuous improvement across the restaurant.

Qualifications

• Proven experience in a similar restaurant management role, preferably within the hospitality industry.
• Strong leadership and people management skills to effectively lead and motivate a team.
• Excellent customer service orientation and the ability to provide a warm, friendly dining experience.
• Strong organisational and multitasking skills to juggle multiple priorities.
• Good numerical skills to manage budgets, inventory, and financial reporting.
• Passion for the hospitality industry and a commitment to delivering high-quality service.

Responsibilities

• Supervising and managing the restaurant crew, including scheduling, training and performance management
• Ensuring excellent customer service and a positive dining experience for all customers
• Monitoring stock levels, placing orders, and managing inventory
• Overseeing the cleanliness and organisation of the restaurant to maintain high standards
• Adhering to all health, safety and food hygiene regulations
• Generating sales and driving profitability through effective operational management
• Reporting on key performance metrics and identifying areas for improvement

Skills

Leadership

Customer service

People management

Organizational skills

Budgeting

Job description

About the role

As a Restaurant Manager, you will be responsible for leading and managing the restaurant operations at our Marrybrown location in Central areas. This full-time role is crucial in ensuring our customers receive an exceptional dining experience every time they visit. You will work closely with your team to deliver efficient and friendly service, while also overseeing the day-to-day running of the restaurant.

What you'll be doing

• Supervising and managing the restaurant crew, including scheduling, training and performance management
• Ensuring excellent customer service and a positive dining experience for all customers
• Monitoring stock levels, placing orders, and managing inventory
• Overseeing the cleanliness and organisation of the restaurant to maintain high standards
• Adhering to all health, safety and food hygiene regulations
• Generating sales and driving profitability through effective operational management
• Reporting on key performance metrics and identifying areas for improvement

What we're looking for

• Proven experience in a similar restaurant management role, preferably within the hospitality industry
• Strong leadership and people management skills to effectively lead and motivate a team
• Excellent customer service orientation and the ability to provide a warm, friendly dining experience
• Strong organisational and multitasking skills to juggle multiple priorities
• Good numerical skills to manage budgets, inventory, and financial reporting
• Passion for the hospitality industry and a commitment to delivering high-quality service

What we offer

• Competitive salary and performance-based bonuses
• Comprehensive training and development opportunities
• Meal provided
• Opportunities for career advancement within the Marrybrown brand

About us

Marrybrown is a leading fast-food restaurant chain in Malaysia, known for our delicious fried chicken and diverse menu. With over 500 outlets across the country, we are committed to providing our customers with an exceptional dining experience. Our success is built on a strong brand identity, a focus on quality ingredients, and a dedicated team of passionate individuals like yourself. Join us and be a part of our continued growth and expansion.

Since 1981, Malaysian brand Marrybrown has grown to be one of the world’s largest Halal fast-food chain serving millions of customers in over 500 outlets across 16 countries including Malaysia, Sweden, Singapore, Indonesia, Thailand, Myanmar, India, Maldives, Africa, Australia, and the Middle East. Year after year, the brand continues to achieve world-wide success in delivering great value products and exceptional quality service to customers as well as franchise partners.

Staying true to our tagline, we are always committed to bring ‘Something Different’ to the table, wherever we go.

Since 1981, Malaysian brand Marrybrown has grown to be one of the world’s largest Halal fast-food chain serving millions of customers in over 500 outlets across 16 countries including Malaysia, Sweden, Singapore, Indonesia, Thailand, Myanmar, India, Maldives, Africa, Australia, and the Middle East. Year after year, the brand continues to achieve world-wide success in delivering great value products and exceptional quality service to customers as well as franchise partners.

Staying true to our tagline, we are always committed to bring ‘Something Different’ to the table, wherever we go.