Management Trainee (D'Laksa Aeon Station 18)

SEN KEE FOOD TRADING SDN. BHD.

Ipoh

On-site

MYR 28,000 - 47,000

Full time

5 days ago
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Benefits offered by this job

EPF
SOCSO
EIS
Overtime
Panel Klinik

Job summary

SEN KEE FOOD TRADING SDN. BHD. in Ipoh, Malaysia is seeking a capable candidate to oversee day-to-day kitchen operations and customer service in a fast-paced environment.

You will ensure food preparation aligns with company SOPs, maintain a clean and safe dining area, and collaborate with management and partners to meet targets. Responsibilities include supervising staff productivity, tallying sales and stock daily, interviewing kitchen helpers, and handling halal compliance and audits.

Qualifications

  • Day-to-day operations and food preparation according to company SOP.
  • Customer service excellence and a conducive, safe kitchen and dining area.
  • Staff supervision including productivity and performance monitoring.

Responsibilities

  • Learn in depth about the company's background and strategic planning.
  • Ensure kitchen and sitting area are clean, safe and comfortable.
  • Collaborate with management and AEON management.
  • Maintain organized work areas and monitor stock and sales daily.
  • Interview and onboard kitchen helpers.
  • Record halal matters (pest control & audit) and handle customer feedback.

Job description

  • Learning in depth knowledge regarding the company's background, operation & participate in strategic planning.
  • To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
  • Responsible in providing a good quality services to the customers.
  • Ensure kitchen and sitting area is conducive, safe and comfortable.
  • Collaborate with the management and AEON management.
  • Keeps work area clean and organize.
  • Manage and monitor staff productivity and performance.
  • Performs other job-related duties as assigned.
  • Make sure sales & stock analysis is tally every day.
  • Ensure all raw materials in good quality upon serving to customer.
  • Conduct interview for kitchen helper position.
  • Recording and updating halal matters (pest control & audit).
  • Attend to customer complaint and feedback to ensure customer satisfaction.
  • Work according to shift.
  • Any ad-hoc tasks required by immediate superior or the Management.
  • Report sales performances weekly with progress to achieve the target given.
  • Able to go outstation during rotation.
  • 1. EPF, SOCSO, EIS
  • 5. Overtime
  • 8. Panel Klinik

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. A part from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hand to immerse into the phenomenal real of D'laksa.

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. A part from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hand to immerse into the phenomenal real of D'laksa.

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