Management Trainee

OMI Malaysia; Kuala Lumpur; On-site; MYR 33,000 - 39,000; Full time

Job summary

OMI Malaysia is seeking a motivated candidate for the Management Trainee – Restaurant Operations as part of a 3-Month program to develop future restaurant leaders through hands-on training across Front of House, Kitchen Operations and Outlet Supervisor Training.

The program covers customer service, cashiering, POS, food safety, and daily outlet operations, with rotations and performance assessments guiding potential progression to Outlet Supervisor or Assistant Outlet Manager.

Qualifications

• Diploma or degree in Hospitality or related field preferred.
• Fresh graduates encouraged to apply.
• Experience in F&B, restaurant, retail or hospitality welcome.
• Strong interest in restaurant operations and people management.
• Good communication, leadership and problem-solving skills.
• Positive, responsible, disciplined and willing to learn.
• Able to work on shifts, weekends and public holidays.
• Willing to undergo training in service and kitchen operations.
• Progression to Outlet Supervisor or Assistant Outlet Manager possible based on performance.

Responsibilities

• Deliver excellent customer service and handle feedback professionally.
• Learn cashiering, POS systems and cash-handling procedures.
• Support daily front-of-house and kitchen operations.
• Learn food preparation, product quality and presentation standards.
• Ensure compliance with food safety, hygiene and HACCP requirements.
• Assist with inventory control and minimise food wastage.
• Support manpower scheduling and daily outlet operations.
• Monitor service quality, productivity and standards.
• Lead shift briefings and supervise team members under guidance.
• Ensure compliance with SOPs, safety and cleanliness standards.

Skills

Leadership

Communication

Problem-solving

Teamwork

Adaptability

Education

Diploma or Degree in Hospitality / related field

Tools

POS systems

Job description

Management Trainee – Restaurant Operations

Salary: RM3,000 – RM3,500 per month

Job Summary

We are looking for motivated individuals to join our 3-Month Management Trainee Program, designed to develop future restaurant leaders through structured, hands-on training across Front of House, Kitchen Operations and Outlet Supervisor Training.

Responsibilities

• Deliver excellent customer service and handle customer feedback professionally.
• Learn cashiering, POS systems and cash-handling procedures.
• Support daily front-of-house and kitchen operations.
• Learn food preparation, product quality and presentation standards.
• Ensure compliance with food safety, hygiene and HACCP requirements.
• Assist with inventory control and minimise food wastage.
• Support manpower scheduling and daily outlet operations.
• Monitor service quality, productivity and operational standards.
• Lead shift briefings and supervise team members under guidance.
• Ensure compliance with company SOPs, safety and cleanliness standards.

Requirements

• Diploma or Degree in Hospitality, Culinary Arts, Business Management, F&B Management or a related field is preferred.
• Fresh graduates are encouraged to apply.
• Candidates with F&B, restaurant, retail or hospitality experience are welcome.
• Strong interest in restaurant operations and people management.
• Good communication, leadership and problem-solving skills.
• Positive, responsible, disciplined and willing to learn.
• Able to work on shifts, weekends and public holidays.
• Willing to undergo training in both service and kitchen operations.
• Successful trainees may be considered for progression to Outlet Supervisor or Assistant Outlet Manager, subject to performance assessment.