Management Trainee

Skyline Catering SDN BHD; Petaling Jaya; On-site; MYR 27,900 - 39,060; Full time

Job summary

A leading catering company in Petaling Jaya is seeking an entry-level staff member. Responsibilities include creating a welcoming customer experience, attending to guest needs, and demonstrating professionalism. Applicants should possess at least a Diploma/Degree and have a strong customer-oriented mindset. Full-time commitment with weekends and public holidays required.

Qualifications

• Applicants must possess at least Diploma/Degree in any field.
• Highly motivated and willing to learn.
• Customer-oriented with excellent interpersonal and communication skills.

Responsibilities

• Create a professional and welcoming experience for customers.
• Lead by example and demonstrate professionalism.
• Attend to guests' needs and complaints promptly.

Skills

Customer-oriented

Excellent interpersonal skills

Strong positive mentality

Leadership skills

Willingness to learn

Education

Diploma/Degree in any field

Job description

Responsibilities

• Creating a professional and welcoming experience for our customers based on the companys guidelines
• Obtain training and perform duties in Service and Kitchen Department
• Lead by example by demonstrating exemplary professionalism
• Attend to guests needs and complaints promptly and politely.
• Recommend improvements to Management where appropriate
• Resolve all potential service failure issues
• Consistently monitor individual performance and progression with your superior and management.
• Provide support as needed in various departments
• Execute any duty that may be assigned from time to time by the Management
• On-the-job training provided
• 6 days work week
• Able to commit on weekends and public holiday

Qualifications

• Applicants must possess at least Diploma/Degree in any field.
• Applicants with no experiences is welcomed to apply
• Highly motivated and willing to learn
• Strong positive mentality
• Customer-oriented, excellent interpersonal and communication skills
• Possess good initiative and leadership skills.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Other
• Industries: Food and Beverage Services