Management Trainee

Skyline Catering SDN BHD; Kuala Lumpur; On-site; MYR 20,088 - 26,784; Full time

Benefits offered by this job

On-the-job training

6-day work week

Job summary

A leading catering company in Kuala Lumpur is seeking an entry-level position for individuals ready to create a welcoming environment for customers. Training is provided, and applicants with a Diploma/Degree in any field are encouraged to apply. Ideal candidates will have a strong positive mentality and excellent interpersonal skills. The role requires commitment to a 6-day work week including weekends and public holidays.

Qualifications

• Entry-level position open to applicants without experience.
• Strong motivation and willingness to learn are essential.
• On-the-job training provided.

Responsibilities

• Create a welcoming experience for customers.
• Attend to guest needs and complaints promptly.
• Recommend improvements to management.

Skills

Customer-oriented

Excellent interpersonal skills

Communication skills

Leadership skills

Positive mentality

Education

Diploma/Degree in any field

Job description

Be among the first 25 applicants.

Responsibilities & Qualifications

• Creating a professional and welcoming experience for our customers based on the company's guidelines
• Obtain training and perform duties in Service and Kitchen Department
• Lead by example by demonstrating exemplary professionalism
• Attend to guests needs and complaints promptly and politely.
• Recommend improvements to Management where appropriate
• Resolve all potential service failure issues
• Consistently monitor individual performance and progression with your superior and management.
• Provide support as needed in various departments
• Execute any duty that may be assigned from time to time by the Management
• Applicants must possess at least Diploma/Degree in any field.
• Applicants with no experiences is welcomed to apply
• Highly motivated and willing to learn
• Strong positive mentality
• Customer-oriented, excellent interpersonal and communication skills
• Possess good initiative and leadership skills.
• On-the-job training provided
• 6 days work week
• Able to commit on weekends and public holiday

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Other

Industries

Food and Beverage Services