Maintenance Technician

Tempora Food Industry Sdn Bhd; Shah Alam; On-site; MYR 40,000 - 54,000; Full time

Job summary

Tempora Food Industry Sdn Bhd, based in Shah Alam, Malaysia, is seeking a full-time on-site Maintenance Technician to support its production facilities. You will perform routine and corrective maintenance, inspect equipment, diagnose faults, and execute preventive maintenance to minimise downtime and ensure safety.

The role requires hands-on tasks in a factory setting, strong communication with production, quality, and safety teams, and willingness to work in shifts.

Qualifications

• Strong skills in equipment maintenance and industrial maintenance for production and facility systems.
• Troubleshooting mechanical, electrical, and control-related issues.

Responsibilities

• Perform routine and corrective maintenance on production equipment, machinery and facility systems.
• Inspect equipment and diagnose faults to minimize downtime.
• Carry out repairs or adjustments to ensure safe, efficient operations.
• Execute preventive maintenance schedules and document activities.
• Coordinate with production teams during breakdowns and support improvements for reliability and safety.

Skills

Equipment Maintenance

Industrial Maintenance

Troubleshooting

Communication Skills

Education

Diploma in Mechanical/Electrical/Industrial Engineering

Job description

Company Description

Tempora Food Industry Sdn Bhd is a food and beverages company headquartered in Shah Alam, Malaysia. The company operates from Lot 9 & 11, Jalan Bawang Putih 24/34, within an established industrial area. Tempora focuses on delivering quality food products to a diverse customer base, supported by reliable production and manufacturing operations. Team members benefit from a dynamic, production-focused environment where safety, efficiency, and product consistency are key priorities.

Role Description

This is a full-time, on-site Maintenance Technician role based in Shah Alam. The Maintenance Technician is responsible for performing routine and corrective maintenance on production equipment, machinery, and facility systems to ensure safe and efficient operations. Daily tasks include inspecting equipment, diagnosing faults, troubleshooting mechanical and electrical issues, and carrying out repairs or adjustments to minimize downtime. The role also involves executing preventive maintenance schedules, documenting maintenance activities, coordinating with production teams during breakdowns, and supporting continuous improvement initiatives for equipment reliability and safety compliance.

Qualifications

• Candidates should possess strong skills in Equipment Maintenance and Industrial Maintenance for production and facility systems.
• Candidates should possess effective Troubleshooting abilities for mechanical, electrical, and control-related issues.
• Candidates should possess experience in Preventive Maintenance and Maintenance & Repair to reduce equipment downtime and extend asset life.
• Relevant technical certification or diploma in mechanical, electrical, or industrial engineering (or related field) is preferred.
• Ability to read and interpret technical manuals, and maintenance documentation.
• Knowledge of safety standards and procedures within manufacturing or food processing environments.
• Good communication skills and ability to collaborate with production, quality, and safety teams.
• Willingness to work in shifts, respond to urgent breakdowns, and perform hands‑on tasks in a factory setting.