Luxury Restaurant Manager — Guest Experience & Growth

Mandarin Oriental; Bandar Penawar; Presencial; MYR 180 000 - 260 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

MOstay benefits

Health benefits

Learning & Development programs

Resumo da oferta

Mandarin Oriental, Desaru Coast is seeking a Restaurant Manager to lead the hotel’s restaurant operations within the Food & Beverage department. You will drive exceptional guest experiences, maintain world-class standards, manage finances, and supervise the restaurant team to deliver flawless service.

You will uphold hygiene, safety and brand guidelines while collaborating with kitchen and other departments to optimize revenue and guest satisfaction.

Qualificações

• 2-year degree in Food Service Management or related major; 2 years’ experience in food & beverage.
• Strong English communication skills (written and spoken).
• Knowledge of high-end service standards and guest expectations.
• Proficient computer skills and familiarity with POS systems.

Responsabilidades

• Maintain resort standards, policies and procedures.
• Direct the restaurant team and ensure guest satisfaction.
• Ensure hygiene, quality and brand standards across operations.
• Plan and execute new menus and beverage lists; train colleagues.

Conhecimentos

English skills

F&B knowledge

Planning & organization

Computer literacy

Formação académica

2-year degree in F&B/Hotel

Descrição da oferta de emprego

Mandarin Oriental, Desaru Coast is seeking a Restaurant Manager to lead the hotel’s restaurant operations within the Food & Beverage department. You will drive exceptional guest experiences, maintain world-class standards, manage finances, and supervise the restaurant team to deliver flawless service.

You will uphold hygiene, safety and brand guidelines while collaborating with kitchen and other departments to optimize revenue and guest satisfaction.