Line Cook: Precision Prep, Teamwork & Fast Service

Domus Restaurant; Kuching; On-site; MYR 33,000 - 67,000; Full time

Job summary

Domus Restaurant is seeking a kitchen staff member to follow directions from the Chef De Partie and Sous Chef, adapt to changing business needs, and perform tasks efficiently. The role requires readiness to work any day and any shifts, with a focus on safety, grooming, and teamwork.

Candidates should be able to maintain high standards of cleanliness, adhere to recipes and portion controls, and participate in ongoing kitchen training.

Qualifications

• Experience in kitchen roles is preferred.
• Willingness to work any day and any shifts.
• Ability to follow directions from senior kitchen staff.
• Commitment to health and safety procedures.

Responsibilities

• Follow orders and advise instructed by Chef De Partie and Sous Chef to perform job tasks following directions.
• Adapt to business needs and be willing to work any day of the week and any shifts.
• Attend and participate in company training, embracing learning opportunities with a positive attitude.
• Maintain high grooming standards and ensure good customer relations.
• Monitor production of food items to ensure compliance with recipes and specifications.

Skills

Food safety knowledge

Shift work

Team player

Attention to detail

Job description

Domus Restaurant is seeking a kitchen staff member to follow directions from the Chef De Partie and Sous Chef, adapt to changing business needs, and perform tasks efficiently. The role requires readiness to work any day and any shifts, with a focus on safety, grooming, and teamwork.

Candidates should be able to maintain high standards of cleanliness, adhere to recipes and portion controls, and participate in ongoing kitchen training.