Chef De Partie (Pastry & Bakery)

Renaissance Johor Bahru Hotel; Johor Bahru; On-site; MYR 45,000 - 78,000; Full time

Job summary

Renaissance Kuala Lumpur Hotel is seeking a capable kitchen supervisor to oversee cooks and kitchen staff, ensuring timely preparation, presentation, and portion control for menu items.

You will monitor stock, maintain hygiene, trains staff, and coordinate with F&B service to communicate specials and substitutions, while upholding Marriott standards.

This role requires strong leadership, attention to quality, and the ability to work long hours in a fast-paced hotel kitchen.

Qualifications

• Experience supervising kitchen staff.
• Knowledge of food safety standards and HACCP.
• Ability to manage portioning, plating, and presentation.

Responsibilities

• Supervise and coordinate activities of cooks and workers
• Determine how food should be presented and create decorative displays
• Ensure proper portion, arrangement, and garnish to be served
• Monitor quantity of food prepared
• Inform F&B staff of menu specials and out-of-stock items
• Prepare special meals or substitute items
• Assist kitchen staff with various tasks
• Monitor stock of kitchen supplies and food
• Maintain kitchen logs for food safety program and products
• Ensure quality of food items and notify manager of any issues

Skills

Team leadership

Kitchen supervision

Communication

Food safety

Staff training

Job description

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Key responsibilities

Supervise and coordinate activities of cooks and workers

Determine how food should be presented and create decorative food displays

Ensure proper portion, arrangement, and food garnish to be served

Monitor the quantity of food that is prepared

Inform Food & Beverage service staff of menu specials and out of stock menu items

Prepare special meals or substitute items

Assist cooks and kitchen staff with various tasks

Monitor stock of kitchen supplies and food

Maintain kitchen logs for food safety program and food products

Ensure the quality of the food items and notify manager if a product does not meet specifications

About you

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets

Address guests' service needs

Speak with others using clear and professional language

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees

Ensure adherence to quality expectations and standards

Stand, sit, or walk for an extended period of time

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Hotel & Accommodation Services 101-1,000 employees

Here’s To Your Journey with Renaissance Kuala Lumpur Hotel

Renaissance Hotels is one of Marriott International’s 30 renowned hotel brands.

As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Marriott International is an equal opportunity employer comitted to hirng a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Here’s To Your Journey with Renaissance Kuala Lumpur Hotel

Renaissance Hotels is one of Marriott International’s 30 renowned hotel brands.

As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

Marriott International is an equal opportunity employer comitted to hirng a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.