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CAB Feed in Malaysia is seeking a detail-oriented Laboratory Assistant to support the FSQR team in maintaining feed safety, quality and regulatory compliance. You will assist with routine lab testing, sample preparation and documentation, contributing to product quality across materials and finished goods.
Fresh graduates are encouraged to apply. The role requires careful record-keeping, teamwork with Production and Formulation, and adherence to HACCP, GMP and ISO standards in a manufacturing
We are looking for a detail-oriented and responsible Laboratory Assistant to support the FSQR (Food Safety, Quality & Regulatory) team in maintaining feed safety, product quality and regulatory compliance. The successful candidate will assist with routine laboratory testing, sample preparation, quality documentation and coordination with internal departments to ensure products meet established quality standards.
Key Responsibilities
Support the FSQR team in monitoring feed safety, product quality and regulatory compliance.
Perform routine sampling, testing and analysis of raw materials and finished products.
Assist in preparing, handling and maintaining laboratory samples and testing records.
Ensure accurate documentation of laboratory results, quality records and testing activities.
Assist in handling customer complaints by providing relevant laboratory findings and technical feedback.
Prepare and maintain documentation for audits, including HACCP, GMP and ISO requirements.
Coordinate with Production and Formulation teams to ensure product quality and consistency.
Ensure laboratory equipment, tools and work areas are properly maintained and organised.
Comply with laboratory safety procedures and workplace quality standards.
Perform other duties as assigned by the Supervisor or Manager.
Requirements
Diploma or Certificate in Food Science, Animal Nutrition or any other relevant field.
Fresh graduates are encouraged to apply.
Previous laboratory, quality assurance (QA) or quality control (QC) experience will be an added advantage.
Familiarity with HACCP, Good Manufacturing Practices (GMP) or ISO standards is preferred.
Good attention to detail, documentation and record-keeping skills.
Able to work independently and collaboratively within a team.
Willing to work in a manufacturing plant environment and support cross-departmental activities.
Responsible, organised and willing to learn.