Kitchen Supervisor: Junior Sous to Lead Chef

Hyatt Place; Kuala Lumpur; On-site; MYR 28,000 - 47,000; Full time

Job summary

Hyatt Place Kuala Lumpur Bukit Jalil is seeking a Commis Chef to assist the Head of Culinary in running the kitchen and supporting outlets and banquets. You will help ensure food quality, safety, and cost control in line with Hyatt Hotels Corporation standards.

Responsibilities include supervising junior staff, maintaining logs, and ensuring timely, fresh, and well-presented dishes according to menus and recipes. The role emphasises teamwork and adherence to FSMS hygiene standards.

Qualifications

• Must have a degree, diploma, or apprenticeship in Culinary Arts, Hospitality, or Restaurant Management.
• Minimum 2 years of professional kitchen experience, preferably in supervision within a hotel or large restaurant.
• Ability to supervise, train, and motivate junior staff; good interpersonal skills to liaise with culinary and service teams.

Responsibilities

• Maintain the Daily Log Book.
• Submit all guest/associate incident reports on a timely basis.
• Ensure cleanliness of kitchen equipment and work areas.
• Cook and prepare foods according to menus and recipes; ensure quality meets Hyatt Hotels Corporation standards.
• Supervise kitchen staff and coordinate assignments for economical and timely food production.

Education

Degree, diploma, or apprenticeship in Culinary Arts, Hospitality, or Restaurant Management

Job description

Hyatt Place Kuala Lumpur Bukit Jalil is seeking a Commis Chef to assist the Head of Culinary in running the kitchen and supporting outlets and banquets. You will help ensure food quality, safety, and cost control in line with Hyatt Hotels Corporation standards.

Responsibilities include supervising junior staff, maintaining logs, and ensuring timely, fresh, and well-presented dishes according to menus and recipes. The role emphasises teamwork and adherence to FSMS hygiene standards.