Kitchen Helper/Dishwasher

Cricket Square; George Town; On-site; MYR 67,000 - 101,000; Full time

Job summary

The Brasserie in Grand Cayman is seeking an experienced Kitchen Helper/Dishwasher to join our fast-paced kitchen team. You will maintain cleanliness, support basic food prep, and ensure utensils and equipment are sanitized and ready for service.

The successful candidate will have at least 2 years of restaurant experience, fluent English, and strong teamwork. Availability for early shifts starting at 6:30 AM on weekdays is required.

Qualifications

• Minimum 2 years of relevant restaurant experience.
• Basic knowledge of food preparation.
• Excellent English communication skills.
• Ability to work in a fast-paced, high-volume environment.
• Willingness to learn and adapt.

Responsibilities

• Manually washing large pots and dishes.
• Ensuring the kitchen and workstation are clean and sanitized.
• Cleaning and maintaining back areas and appliances.
• Upholding high hygiene standards for the kitchen and its equipment.
• Assisting with basic food preparation as needed.
• Following cleaning and safety procedures at all times.
• Maintaining effective communication among staff in a secure and friendly environment.
• Establishing and maintaining interdepartmental working relationships.
• Serving customers in a pleasant and professional manner.
• Keeping the workspace, equipment, and utensils clean and organized.

Skills

English fluency

Restaurant experience

Customer service

Time management

Multicultural teamwork

Physical stamina

Job description

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.

We are seeking experienced candidates to join our diverse and expanding team in the following position:

Kitchen Helper / Dishwasher

The Kitchen Helper/Dishwasher will assist with routine kitchen tasks under the guidance of a supervisor or lead. Responsibilities include maintaining the cleanliness of the kitchen, utensils, and equipment to ensure they remain in proper condition. Additionally, the role may support basic food preparation as needed.

Key responsibilities are, but not limited to:

• Manually washing large pots and dishes
• Ensuring the kitchen and workstation are clean and sanitized at all times
• Cleaning and maintaining back areas and appliances
• Upholding high hygiene standards for the kitchen and its equipment
• Assisting with basic food preparation as needed
• Following cleaning and safety procedures at all times
• Maintaining effective communication among staff in a secure and friendly environment
• Establishing and maintaining effective interdepartmental working relationships
• Serving customers in a pleasant and professional manner
• Keeping the workspace, equipment, and utensils clean and organized at all times
• Upholding the company’s cleanliness standards
• Maintaining impeccable personal presentation and uniforms at all times
• Adhering to all relevant health, safety, and hygiene regulations
• Staying organized and effectively managing the workspace
• Providing feedback and reporting issues as they arise
• Consistently displaying a positive, "can-do" attitude
• Carrying out any additional tasks required by management

The successful candidate will have:

• A minimum of 2 years of relevant experience in a restaurant
• Basic knowledge of food preparation
• Ability to speak, write, and comprehend English fluently
• Comfort working in a fast-paced, high-volume environment
• Ability to work under pressure while maintaining composure and professionalism
• Excellent customer service and interpersonal skills
• Strong time management skills with the ability to prioritize tasks effectively
• Ability to work both independently and as part of a multicultural team
• Energy, enthusiasm, adaptability, and a willingness to learn
• Availability to work split shifts starting at 6:30 AM on weekdays
• Flexibility to work weekends and public holidays as needed
• Physical capability to stand for extended periods and lift a minimum of 50 lbs.