Kitchen Helper

Eastfound Malaysia Sdn.Bhd; Pontian; On-site; MYR 20,000 - 27,000; Full time

Job summary

Eastfound Malaysia Sdn Bhd in Pontian, Johor, is seeking a Kitchen Helper to support a busy kitchen operation at LOT3972.

You will assist chefs with basic food preparation, maintain cleanliness, receive and store deliveries, and ensure equipment is cleaned and stored properly. The ideal candidate has at least 1 year of restaurant or food service experience, can stand for long periods, follows hygiene best practices, and works well in a team.

Qualifications

• Minimum of 1 year experience in a restaurant, cafeteria, or similar food service environment.
• Able to work in a fast-paced environment and stand for extended periods.
• Good personal hygiene and strong awareness of food safety practices.
• Team player with a positive and hardworking attitude.
• Ability to follow instructions and work efficiently.

Responsibilities

• Assist chefs and cooks with basic food preparation tasks.
• Maintain kitchen cleanliness by washing dishes, sanitizing work surfaces, and taking out the trash.
• Assist in receiving and storing food deliveries and supplies.
• Ensure all kitchen equipment and utensils are cleaned and stored properly.
• Help with other general tasks as needed to support the smooth operation of the kitchen.

Skills

Food preparation

Kitchen cleanliness

Teamwork

Food safety awareness

Instruction following

Job description

Job Title: Kitchen Helper
Company: Eastfound Malaysia Sdn Bhd
Location: LOT3972,MukimJeramBatu,81500PekanNanas,Pontian,Johor,Malaysia
Employment Type: Full-time
Work Hours: 7.5 hours per day, 6 days per week

Job Responsibilities:

Assist chefs and cooks with basic food preparation tasks, such as washing, peeling, and cutting ingredients.

Maintain kitchen cleanliness by washing dishes, sanitizing work surfaces, and taking out the trash.

Assist in receiving and storing food deliveries and supplies.

Ensure all kitchen equipment and utensils are cleaned and stored properly.

Help with other general tasks as needed to support the smooth operation of the kitchen.

Requirements:

Minimum of 1 years of experience working in a restaurant, cafeteria, or similar food service environment.

Able to work in a fast-paced environment and stand for extended periods.

Good personal hygiene and strong awareness of food safety practices.

Team player with a positive and hardworking attitude.

Ability to follow instructions and work efficiently.