Kitchen Helper

Eastfound Malaysia Sdn.Bhd; Johor Bahru; On-site; MYR 17,000 - 25,000; Full time

Job summary

Eastfound Malaysia Sdn Bhd is seeking a Kitchen Helper to support chefs with basic food prep, maintain cleanliness, and assist in receiving deliveries in a busy kitchen environment.

The role requires standing for long periods, strong hygiene, and the ability to follow instructions while working as part of a cooperative team. Employment is full-time at a location in Johor with 7.5 hours per day, 6 days per week.

Qualifications

• Minimum of 1 year of experience in a restaurant, cafeteria, or similar food service environment.
• Able to stand for extended periods in a fast-paced setting.
• Good personal hygiene and strong awareness of food safety practices.
• Team player with a positive and hardworking attitude.
• Ability to follow instructions and work efficiently.

Responsibilities

• Assist chefs and cooks with basic food preparation tasks, such as washing, peeling, and cutting ingredients.
• Maintain kitchen cleanliness by washing dishes, sanitizing work surfaces, and taking out the trash.
• Assist in receiving and storing food deliveries and supplies.
• Ensure all kitchen equipment and utensils are cleaned and stored properly.
• Help with other general tasks as needed to support the smooth operation of the kitchen.

Skills

Food safety

Team player

Follow instructions

Work under pressure

Hygiene awareness

Job description

Job Title: Kitchen Helper
Company: Eastfound Malaysia Sdn Bhd
Location: LOT 3972, Mukim Jeram Batu, 81500 Pekan Nanas, Pontian, Johor, Malaysia
Employment Type: Full-time
Working hour: 7.5 hours per day, 6 days per week

Job Responsibilities:

• Assist chefs and cooks with basic food preparation tasks, such as washing, peeling, and cutting ingredients.
• Maintain kitchen cleanliness by washing dishes, sanitizing work surfaces, and taking out the trash.
• Assist in receiving and storing food deliveries and supplies.
• Ensure all kitchen equipment and utensils are cleaned and stored properly.
• Help with other general tasks as needed to support the smooth operation of the kitchen.

Requirements:

• Minimum of 1 years of experience working in a restaurant, cafeteria, or similar food service environment.
• Able to work in a fast-paced environment and stand for extended periods.
• Good personal hygiene and strong awareness of food safety practices.
• Team player with a positive and hardworking attitude.
• Ability to follow instructions and work efficiently.