Kitchen Crew (Mandarin Speaker Needed)

Thai More Mall; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading restaurant chain in Kuala Lumpur seeks dedicated Kitchen Supervisors, Team Leaders, and Kitchen Assistants to maintain food quality and safety. Ideal candidates will have prior kitchen experience, particularly in barbecue settings. Mandarin speakers preferred due to the non-halal environment. The role offers various benefits including training, overtime pay, and annual leave, ensuring a supportive work environment near public transport.

Benefits

Training Provided

Overtime pay

Annual Leave

Medical Leave

Uniform Provided

Nearby transportation station – Maluri

Qualifications

• Experience in a kitchen or restaurant setting preferred.
• Ability to follow hygiene and safety standards.
• Team collaboration skills.

Responsibilities

• Prepare food quality according to hygiene and safety standards.
• Manage inventory and understand material needs.
• Collaborate with kitchen staff to maintain equipment and supplies.
• Follow work arrangements set by store management.

Skills

Good health and habits

Service and safety awareness

Meticulous and conscientious work

Experience in barbecue restaurants

Mandarin speaking

Job description

Requirements

• Have good health and good habit.
• Excellent service and safety awareness; strict adherence to company production standards
• Meticulous and conscientious in work, able to continuously improve work methods and increase work efficiency.
• Priority will be given to those with experience in barbecue restaurants.
• Preferable Mandarin speaker because the restaurant is non‑halal.

Available Position

Kitchen Supervisor: RM 4000-RM 4600

Kitchen Team Leader: RM 3400- RM 4000

Kitchen Assistant: RM 2700-RM 3000 (Meat Section / Vegetables & Fruits / Desserts)

Responsibilities

• Food preparation: Food quality is strictly controlled according to the company's hygiene and safety standards and SOP (Standard Operating Procedure) processes.
• Receiving and Estimating Goods: Clearly understand the material needs of the stalls and maintain a good inventory of vegetables in the store.
• Kitchen Operations: Collaborate with all kitchen staff to inspect and maintain all equipment, supplies, and utensils.
• Obey the work arrangements of the store management team.

Benefits

• Training Provided
• Overtime pay
• Annual Leave
• Medical Leave
• Uniform Provided
• Nearby transportation station – Maluri