Kitchen Crew: Fast-Paced Prep, Teamwork & Staff Meals

EATING POINT SDN BHD; Kuching; On-site; MYR 26,000 - 36,000; Full time

Benefits offered by this job

Competitive remuneration

Staff meal benefits

Growth opportunities

Job summary

EATING POINT SDN BHD is seeking a dedicated kitchen assistant in Kuching to support food preparation and maintain a clean, organized workspace. You will follow recipes, help manage inventory, and assist during busy service periods to ensure timely meals for customers.

The role emphasizes strict adherence to food safety standards, strong teamwork, and reliable attendance in a fast-paced kitchen environment within a vibrant team.

Qualifications

• Physical fitness and stamina for standing and heavy items.
• Sharp attention to detail and ability to follow instructions.
• Team player with strong communication in a fast-paced kitchen.
• Reliability and punctuality with consistent attendance.
• Basic knowledge of kitchen equipment and food preparation techniques is advantageous.

Responsibilities

• Assisting with food preparation, including chopping, mixing, and organising ingredients according to recipes and instructions by the Management.
• Maintaining a clean and organised kitchen workspace, including washing dishes, utensils, and kitchen equipment
• Following all food safety and hygiene protocols to ensure compliance with health and safety standards
• Managing inventory and restocking kitchen supplies as required
• Assisting with food storage, rotation, and proper handling of ingredients
• Supporting the team during busy service periods to ensure timely food preparation and delivery
• Reporting any equipment malfunctions or safety concerns to the supervisor.
• Contributing to a positive and collaborative kitchen environment

Skills

Physical fitness

Attention to detail

Team player

Reliability

Kitchen knowledge

Job description

EATING POINT SDN BHD is seeking a dedicated kitchen assistant in Kuching to support food preparation and maintain a clean, organized workspace. You will follow recipes, help manage inventory, and assist during busy service periods to ensure timely meals for customers.

The role emphasizes strict adherence to food safety standards, strong teamwork, and reliable attendance in a fast-paced kitchen environment within a vibrant team.