Kitchen Crew - Flexible Hours | Fast-Paced Prep & Team Support

Nong Geng Ji SDN BHD

Johor Bahru

On-site

MYR 22,000 - 36,000

Full time

4 days ago
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Job summary

Nong Geng Ji SDN BHD in Johor Bahru is looking for a kitchen assistant to support food preparation, keep a clean station, and help the team during service. No prior experience required—training provided.

The role involves standing for long periods, lifting up to 12kg, and working flexible hours in a fast-paced Hunan cuisine environment. This on-site position offers opportunities to learn Chinese/Hunan cooking techniques and grow within a growing restaurant brand.

Qualifications

  • Energetic, reliable and willing to learn.
  • Ability to work in a fast-paced environment.
  • Willingness to work evenings, weekends and holidays.
  • Basic knife skills or willingness to be trained.
  • Interest in Chinese/Hunan cuisine is a plus.

Responsibilities

  • Assist with food preparation (washing, cutting, marinating, prepping proteins and vegetables).
  • Support line cooks and chefs during service, ensuring dishes are prepared to standard and on time.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas.
  • Follow recipes and portioning guidelines to ensure consistency in taste and presentation.
  • Assist with inventory checks, stocking, and receiving deliveries.
  • Adhere to food safety and hygiene standards at all times.
  • Support dishwashing and kitchen sanitation duties as needed.
  • Work collaboratively with the team during busy service periods.

Skills

Energetic
Reliable
Team player
Willing to learn
Fast-paced

Job description

Nong Geng Ji SDN BHD in Johor Bahru is looking for a kitchen assistant to support food preparation, keep a clean station, and help the team during service. No prior experience required—training provided.

The role involves standing for long periods, lifting up to 12kg, and working flexible hours in a fast-paced Hunan cuisine environment. This on-site position offers opportunities to learn Chinese/Hunan cooking techniques and grow within a growing restaurant brand.

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