Kitchen Crew

RESERVE COZYTAINER SDN BHD; Taiping; On-site; MYR 20,000 - 25,000; Full time

Benefits offered by this job

EPF

SOCSO

EIS

Annual Leave

Medical Leave

Staff meal

Training opportunities

Job summary

The Warehouse 1957 Café is searching for dynamic Kitchen Crew members to join our team in Taiping. You will play a crucial role in food preparation, ensuring hygiene standards while working closely with the kitchen team. Ideal candidates should have a positive attitude and be willing to learn, even with no prior experience.

We offer a competitive salary, staff meals, and training opportunities in a friendly working environment. Join us if you are passionate about food and enjoy teamwork!

Qualifications

• Positive attitude and willing to learn.
• Honest, hardworking, and responsible.
• Able to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Able to stand for long hours and perform physical work.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Prepare ingredients for daily kitchen operations.
• Assist in food preparation and cooking according to company recipes and standards.
• Ensure food is prepared and served in a timely manner.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Wash kitchen utensils, cookware, and food preparation equipment.
• Store ingredients properly and monitor stock levels.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist with receiving and organising kitchen supplies.
• Work closely with the kitchen team to ensure smooth daily operations.
• Perform other duties assigned by the Head Chef or management.

Skills

Teamwork

Communication skills

Positive attitude

Fast-paced environment

Job description

Company: The Warehouse 1957 Café
Location: 183 jalan merdeka Taiping, Perak

Job Responsibilities

Prepare ingredients for daily kitchen operations.

Assist in food preparation and cooking according to company recipes and standards.

Ensure food is prepared and served in a timely manner.

Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

Wash kitchen utensils, cookware, and food preparation equipment.

Store ingredients properly and monitor stock levels.

Follow food safety, hygiene, and sanitation standards at all times.

Assist with receiving and organising kitchen supplies.

Work closely with the kitchen team to ensure smooth daily operations.

Perform other duties assigned by the Head Chef or management.

Job Requirements

Positive attitude and willing to learn.

Honest, hardworking, and responsible.

Able to work efficiently in a fast-paced environment.

Good teamwork and communication skills.

Able to stand for long hours and perform physical work.

Willing to work shifts, weekends, and public holidays.

Previous kitchen experience is an advantage, but not required.

Training will be provided for candidates with no experience.

Competitive salary (based on experience and performance).

Incentive

EPF, SOCSO & EIS.

Annual Leave & Medical Leave.

Staff meal provided.

Training and career development opportunities.

Friendly and supportive working environment.

If you are passionate about food, enjoy working in a team, and are eager to learn, we'd love to hear from you.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Registration No. 202301001628 (1495547-D)

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Kitchen Crew?
• Are you available for shift work?
• How many years' experience do you have as an apprentice chef?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.