Kitchen crew

Ila ayad foods sdn bhd; Shah Alam; On-site; MYR 20,000 - 27,000; Full time

Job summary

Ila ayad foods sdn bhd is seeking staff to welcome customers, take orders, and prepare café beverages and Western dishes in a busy environment in Shah Alam, Malaysia.

Responsibilities include serving with a friendly manner, operating cashier duties, keeping the kitchen and dining areas clean, and assisting with opening/closing duties while maintaining food safety standards.

Qualifications

• Welcome customers and take food and beverage orders.
• Prepare café beverages according to recipes (coffee, tea, chocolate, matcha).
• Cook and prepare western menu items (pasta, grilled chicken, meatballs, mushroom soup).
• Follow food safety and hygiene standards and maintain cleanliness.

Responsibilities

• Serve food and drinks to customers in a friendly and professional manner.
• Handle cashier duties and process payments when required.
• Keep kitchen and dining areas clean and organized; wash utensils and equipment.
• Assist with opening and closing duties and restock ingredients as needed.
• Work closely with the team to provide an excellent dining experience.

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Welcome customers and take food and beverage orders.

Prepare coffee, tea, chocolate, matcha, and other café beverages according to recipes.

Cook and prepare pasta, grilled chicken, meatballs, mushroom soup, and other western menu items.

Ensure food is prepared consistently and served to our quality standards.

Serve food and drinks to customers in a friendly and professional manner.

Handle cashier duties and process customer payments when required.

Keep the kitchen, dining area, and workstations clean and organised at all times.

Wash utensils, cookware, and equipment after use.

Assist with opening and closing duties.

Restock ingredients, drinks, and supplies when needed.

Follow food safety, hygiene, and cleanliness standards.

Work closely with the team to provide an excellent dining experience for customers.