Kitchen Assistant — Quality Prep & Presentation

Wyndham Garden i-City; Shah Alam; On-site; MYR 24,000 - 36,000; Full time

Job summary

Wyndham Garden i-City in Shah Alam, Malaysia, is seeking a kitchen team member to assist in preparing ingredients, maintaining quality, and upholding hotel standards. You will follow safety and sanitation guidelines while contributing to a welcoming, efficient kitchen operation.

Join a dynamic team dedicated to delivering high-quality dishes, engaging in promotional events, and supporting colleagues to ensure a smooth, customer-focused guest experience.

Responsibilities

• Assist in minimizing food wastage by following proper portion control and storage procedures.
• Ensure proper use of kitchen equipment to avoid damage and reduce maintenance costs.
• Support the delivery of high-quality dishes in a timely manner to exceed guest expectations.
• Maintain a clean and welcoming kitchen environment that reflects positively on the hotel.
• Prepare ingredients and assist in cooking under the supervision of senior kitchen staff, following hotel standards.
• Maintain high standards of food presentation and taste consistency.
• Participate in promotional events or seasonal menu preparations as directed.
• Assist in food styling or preparation for marketing photo shoots when required.
• Actively engage in learning opportunities and seek feedback from senior chefs.
• Support fellow team members to promote a cooperative and positive working environment.
• Help maintain stock levels by reporting shortages or issues to supervisors.
• Ensure proper labelling and rotation of ingredients (FIFO system).
• Understand and contribute to the overall food and beverage objectives of the hotel by ensuring all food items prepared meet quality and consistency standards.
• Comply with food safety and sanitation guidelines as established by local health authorities.

Job description

Wyndham Garden i-City in Shah Alam, Malaysia, is seeking a kitchen team member to assist in preparing ingredients, maintaining quality, and upholding hotel standards. You will follow safety and sanitation guidelines while contributing to a welcoming, efficient kitchen operation.

Join a dynamic team dedicated to delivering high-quality dishes, engaging in promotional events, and supporting colleagues to ensure a smooth, customer-focused guest experience.