Commis / Kitchen Helper (Mid Valley)

Christine's Bakery

Kuala Lumpur

On-site

MYR 20,000 - 29,000

Full time

2 days ago
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Benefits offered by this job

Annual Leave
Medical and Hospitalisation Leave
EPF
SOCSO
EIS
Medical Insurance
Overtime Pay
Allowance Provided
Training Provided

Job summary

Christine's Bakery in Kuala Lumpur is hiring a Kitchen Assistant to support food preparation and maintain hygiene in a fast-paced bakery environment.

You should have minimum SPM or equivalent; basic knowledge of food prep, cleanliness and hygiene; be physically fit to stand long hours and follow recipes with discipline. Prior F&B experience is an advantage but not mandatory.

Join a team that values reliability, teamwork, and willingness to learn across kitchen sections, with training provided.

Qualifications

  • Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
  • Basic knowledge of food preparation, kitchen cleanliness, and hygiene practices.
  • Physically fit and able to stand for long hours in a fast-paced kitchen environment.
  • Responsible, disciplined, and able to follow instructions and standard recipes accurately.
  • Positive attitude, good teamwork skills, and willingness to learn and support different kitchen sections.

Responsibilities

  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
  • Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
  • Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies.
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.

Skills

Food prep basics
Kitchen hygiene
Stand for long hours
Teamwork
Instruction following

Education

SPM or equivalent

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.

Basic knowledge of food preparation, kitchen cleanliness, and hygiene practices.

Physically fit and able to stand for long hours in a fast-paced kitchen environment.

Responsible, disciplined, and able to follow instructions and standard recipes accurately.

Positive attitude, good teamwork skills, and willingness to learn and support different kitchen sections.

Requirement
  • Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
  • Basic knowledge of food preparation, kitchen cleanliness, and hygiene practices.
  • Physically fit and able to stand for long hours in a fast-paced kitchen environment.
  • Responsible, disciplined, and able to follow instructions and standard recipes accurately.
  • Positive attitude, good teamwork skills, and willingness to learn and support different kitchen sections.
Responsibility
  • Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
  • Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
  • Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies.
  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
Benefits
  • Annual Leave
  • Medical and Hospitalisation Leave
  • EPF
  • SOCSO
  • EIS
  • Medical Insurance
  • Overtime Pay
  • Allowance Provided
  • Training Provided
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