Junior Chef: Fast-Paced Kitchen, Skills & Growth

InterContinental Hotels Group; George Town; On-site; MYR 67,000 - 89,000; Full time

Job summary

InterContinental Hotels Group is seeking a kitchen team member in Malaysia to support basic food preparation, follow standardized recipes, and maintain cleanliness and safety in line with IHG standards.

You will collaborate with departments, manage stock, and contribute to food quality through continuous improvement and seasonal menu development. This role involves guest interaction and ensuring top-notch hospitality in a fast-paced environment.

Qualifications

• Basic culinary training or certification is preferred.
• Previous kitchen experience is an advantage but not essential.
• Willingness to learn and develop culinary skills.

Responsibilities

• Assist with basic food preparation and cooking as directed.
• Follow standardized recipes, portion control, and kitchen procedures.
• Maintain cleanliness and hygiene of workstations and equipment.
• Comply with IHG standards, HACCP, and local health regulations.
• Assist in receiving, storing, and rotating stock (FIFO).
• Use kitchen equipment safely and report any defects or safety issues.
• Support the kitchen team to ensure smooth daily operations.
• Maintain department consistency through quality of raw and processed ingredients; manage costs and expenses.
• Collaborate with Engineering, Stewarding and Hygiene regarding Fire Life Safety, equipment upkeep, and Hygiene Program to meet IHG standards.
• Contribute to the IHG Hotels Food Library and conduct masterclasses to enhance quality.
• Plan daily/weekly/monthly with your team and delegate tasks accordingly.
• Run a cost-effective operation while upholding IHG standards and food philosophy.
• Create unique seasonal identities for food offerings to meet guest needs.
• Ensure meals align with InterContinental Distinction Service Behaviors and IHG standards.
• Aim to provide the highest quality food to guests.
• Meet with potential event guests for menu planning and discussions; engage daily with guests in outlets.

Skills

Basic food handling

Hygiene and safety

Teamwork

Fast-paced environment

Education

Culinary training/certification

Job description

InterContinental Hotels Group is seeking a kitchen team member in Malaysia to support basic food preparation, follow standardized recipes, and maintain cleanliness and safety in line with IHG standards.

You will collaborate with departments, manage stock, and contribute to food quality through continuous improvement and seasonal menu development. This role involves guest interaction and ensuring top-notch hospitality in a fast-paced environment.