Commis, Park Hyatt Kuala Lumpur

Park Hyatt Kuala Lumpur; Kuala Lumpur; Sur place; MYR 26 000 - 39 000; Plein temps

Résumé du poste

Park Hyatt Kuala Lumpur is seeking a Commis for Merdeka Grill to deliver excellent, consistent kitchen service in line with Hyatt International standards.

You will assist in preparing high-quality dishes, uphold kitchen hygiene, and support the outlet's concept while working with a professional, courteous team in a Luxury hotel environment. This role offers exposure to premium dining experiences, training opportunities, and a pathway to growth within Park Hyatt Kuala Lumpur.

Qualifications

• Malaysian citizens or permanent residents only.
• Apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Commis in international hotels or F&B establishments.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Strong attention to detail and quality, as well as good communication and interpersonal skills.

Responsabilités

• Provide excellent and consistent service to guests.
• Assist in preparing a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service.
• Support the outlet's operating concept and Hyatt International standards.

Connaissances

Attention to detail

Communication skills

Kitchen hygiene knowledge

Formation

Culinary diploma

Description du poste

You will be responsible for providing an excellent and consistent service to the guests. The Commis - Merdeka Grill is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Summary

You will be responsible for providing an excellent and consistent service to the guests. The Commis - Merdeka Grill is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.