Junior Commis Chef — Fast-Paced Kitchen Prep & Food Safety

Oriental Coffee International Sdn Bhd (Retail)

Bayan Lepas

On-site

MYR 27,000 - 42,000

Full time

2 days ago
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Benefits offered by this job

EPF & SOCSO
Annual Leave & Medical Leave
Meal Provided
Training Provided
Attendance Allowance
Bonus
Free Staff Meal
Incentive
Performance Bonus

Job summary

Oriental Coffee International Sdn Bhd (Retail) is seeking a kitchen crew member to master basic cooking methods, prepare fresh ingredients, and ensure proper storage and cleanliness. The role emphasizes food safety, teamwork, and adherence to Head Chef directions, with duties spanning from prep to supporting the Chef De Partie.

Candidate should have at least an SPM or Diploma in a related field and 1 year in F&B, with flexibility to work weekends and shifts.

Qualifications

  • SPM or Diploma in related field.
  • At least 1 year experience in F&B.
  • Good team player, able to work independently.
  • Willing to work weekends, public holidays, and shifts.
  • Basic knowledge of food safety and kitchen hygiene.
  • Able to follow directions from Head Chef.
  • Strong attention to detail and ability to deliver top-quality dishes.
  • Adaptability to fast-paced kitchen environment.

Responsibilities

  • Master basic cooking methods and ingredient cutting.
  • Prepare fresh ingredients for cooking according to menu/SOP.
  • Proper storage of food and storage areas.
  • Improve food preparation methods based on feedback.
  • Perform cleaning duties of kitchen, crockery, and equipment.
  • Maintain food safety standards.
  • Operate kitchen equipment safely and observe safety precautions.
  • Undertake duties assigned by Head Chef & Chef De Partie.

Skills

Teamwork
Attention to detail
Food safety
Adaptability
Follow directions

Education

SPM/Diploma in related field

Job description

Oriental Coffee International Sdn Bhd (Retail) is seeking a kitchen crew member to master basic cooking methods, prepare fresh ingredients, and ensure proper storage and cleanliness. The role emphasizes food safety, teamwork, and adherence to Head Chef directions, with duties spanning from prep to supporting the Chef De Partie.

Candidate should have at least an SPM or Diploma in a related field and 1 year in F&B, with flexibility to work weekends and shifts.

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