Junior Bartender: Grow into Leadership in Bar & Events

Ormond Hotels; Kuala Lumpur; On-site; MYR 2,600 - 3,400; Full time

Benefits offered by this job

Mentorship from senior bar team

Stock control exposure

Involvement in menu updates and events

Leadership growth opportunities

Job summary

Ormond Hotels in Kuala Lumpur is seeking a friendly bartender to prepare cocktails, coffee, tea and non-alcoholic beverages to the highest presentation standards. You will deliver attentive service, maintain a clean bar, manage stock, and support daily operations, events and menu updates with the F&B team.

Ideal candidates have 1–2 years of bartending or F&B service experience, a passion for hospitality, strong teamwork and good communication.

Qualifications

• Friendly and approachable team player with a passion for hospitality.
• Knowledge of cocktails, spirits, beer, wine and coffee basics.
• 1–2 years of bartending or F&B service experience.
• Basic English required; Malay or other languages are an advantage.
• Right to work in Malaysia.

Responsibilities

• Prepare and serve cocktails, classics, coffee, tea, and zero-proof beverages according to recipes and presentation standards
• Deliver friendly, attentive service and create a welcoming guest experience
• Support daily bar operations including opening and closing duties
• Maintain cleanliness of the bar area, including glassware, tools, fridges, and workstations
• Ensure proper stock handling, including restocking, rotation, and minimizing waste
• Assist in maintaining bar standards, SOPs, and hygiene requirements
• Work closely with the team to ensure smooth and efficient service
• Handle guest feedback professionally and elevate when needed
• Support events, promotions, and menu updates when required

Skills

Hospitality mindset

Team player

Communication skills

Attention to detail

Customer service

Adaptability

Basic English

Work authorization Malaysia

Education

Food Handler certification

Job description

Ormond Hotels in Kuala Lumpur is seeking a friendly bartender to prepare cocktails, coffee, tea and non-alcoholic beverages to the highest presentation standards. You will deliver attentive service, maintain a clean bar, manage stock, and support daily operations, events and menu updates with the F&B team.

Ideal candidates have 1–2 years of bartending or F&B service experience, a passion for hospitality, strong teamwork and good communication.