Hotel Bartender: Craft Cocktails & Guest Experience

Pullman Hotels & Resorts; Kuching; On-site; MYR 27,000 - 40,000; Full time

Job summary

Pullman Kuching is seeking an experienced Bartender to prepare and serve beverages to guests while ensuring top service and quality. You will maintain a clean, well-organised bar area and assist with events, stock, and guest requests in a fast-paced hotel setting.

The role requires 1–2 years in hospitality bartending, knowledge of cocktails, and strong customer service. Shift work, weekends and public holidays are expected, with local Sarawakian candidates preferred.

Qualifications

• Minimum 1–2 years’ experience as a bartender in a hotel, restaurant or bar.
• Knowledge of cocktails and basic bartending techniques.
• Good customer service and communication skills.
• Positive, friendly and service-oriented attitude.
• Able to work shifts, weekends and public holidays.
• Open to Malaysian candidates only; preferably local Sarawakian.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Provide friendly and professional service to guests.
• Ensure drinks are prepared consistently and presented according to hotel standards.
• Take beverage orders accurately and attend to guest requests.
• Maintain cleanliness and organisation of the bar and service areas.
• Monitor beverage stock and assist with inventory and stock-taking.
• Follow proper procedures for opening and closing the bar.
• Handle cash and billing transactions accurately when required.
• Comply with food safety, hygiene and workplace safety standards.
• Maintain good knowledge of the beverage menu and assist guests with recommendations.
• Perform other duties as assigned by the F&B Management.

Skills

Cocktail knowledge

Customer service

Communication skills

Team player

Fast-paced environment

Shift work

Job description

Pullman Kuching is seeking an experienced Bartender to prepare and serve beverages to guests while ensuring top service and quality. You will maintain a clean, well-organised bar area and assist with events, stock, and guest requests in a fast-paced hotel setting.

The role requires 1–2 years in hospitality bartending, knowledge of cocktails, and strong customer service. Shift work, weekends and public holidays are expected, with local Sarawakian candidates preferred.