Culinary-F-B Intern (Internship)

Asia Food Venture (Vivamore And Skylounge); Kuala Lumpur; On-site; MYR 11,000 - 13,000; Part time

Benefits offered by this job

Meals provided

Job summary

Asia Food Venture (Vivamore And Skylounge) in Kuala Lumpur offers internship or freelance opportunities across Culinary / Kitchen Operations, F&B Service Crew, Hospitality & Event Operations, Customer Service, and Event Coordination & Support. This program provides hands-on exposure in restaurant operations, events, kitchen management, and customer engagement.

Compensation is discussed based on current market practices, with meals provided and monthly pay for interns and freelancers.

Qualifications

• Internship and freelance roles across culinary and service areas.
• Hands-on exposure to restaurant operations, events, and guest engagement.
• Pay and terms discussed based on market practices and experience.

Responsibilities

• Support culinary and kitchen operations during events.
• Assist F&B service crew during dining and events.
• Coordinate hospitality and event logistics.
• Assist with customer service and guest engagement.
• Support event coordination and on-site operations.

Skills

Culinary / Kitchen Operations

F&B Service Crew

Hospitality & Event Operations

Customer Service

Event Coordination & Support

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Vivamore Dining is a lifestyle dining concept focused on food, customer experience, events, and hospitality services, while Sky Lounge is an event and entertainment venue located at NU Sentral, Kuala Lumpur, catering to private functions, corporate events, dining experiences, live entertainment, and social gatherings.

As part of our operations, we also manage kitchen and catering services. Therefore, we are currently looking for internship or freelance students in areas such as:

• Culinary / Kitchen Operations
• F&B Service Crew
• Hospitality & Event Operations
• Customer Service
• Event Coordination & Support

This opportunity will allow students/interns to gain practical exposure in real working environments involving restaurant operations, events, kitchen management, and customer engagement.

Allowance, competitive rates and related terms can be discussed based on current market practices, student experience, and internship requirements.

Pay: RM1000.00 - RM1,200.00 per month for interns and separate rates for part-timers and freelancers. Meals provided.